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- Tasks: Support the ASM in running a vibrant restaurant and lead high-energy shifts.
- Company: Join a dynamic team at a leading Japanese restaurant chain with over 70 locations worldwide.
- Benefits: Enjoy fantastic working hours, free food, and support for professional qualifications.
- Why this job: Be part of an exciting journey in the food industry and make a real impact.
- Qualifications: Passion for food, leadership skills, and a can-do attitude.
- Other info: Opportunities for career growth and development in a fun, fast-paced environment.
The predicted salary is between 29200 - 30200 £ per year.
Operations - Bristol Cribbs Causeway
Contract: Full Time
Salary: £34,202 - £36,201
Contracted Hours: 45
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
What you will be doing:
The role of the Deputy Manager at YO! is to fully support the ASM in the entire operation of their YO! Restaurant. Working under the ASM and actively running shifts in the restaurant, you have a huge impact on all aspects of the business. Although you are not quite an ASM yet, you are certainly learning all the aspects of the business to help you take that next step! On a regular rotation you will be responsible for a host of different areas within the business which your ASM will assign to you. These areas will include recruitment, training, scheduling, stock control, marketing, team communications, maintenance, safety and many more!
You will be a fantastic ‘Shift Runner’ who sets the bar in the restaurant for running the very best shifts! Leading and inspiring our entire team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across your team. You are passionate about an incredible guest experience, developing your team and driving the profitability of your restaurant through great controls of all cost lines. Comfortable and natural in all roles, you are an inspirational presence in your restaurant, running high energy shifts and ensuring each and every day part delivers an outstanding experience for our guests and team – a typical day at YO! for you, may involve opening and prepping in the kitchen and moving onto the floor at lunchtime to run a great shift, seamlessly floating between the two. You are a true all-rounder and highly credible.
We’re proud to offer:
- Fantastic working hours
- Free YO! food - What’s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
- Grow with YO! - we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
- Brilliant support services designed to enhance your physical, mental and financial wellbeing.
Deputy Manager in Somerset employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy Manager in Somerset
✨Tip Number 1
Get to know the company inside out! Research their values, menu, and culture. When you walk into that interview, you want to show them you're not just another candidate; you're genuinely excited about being part of their team.
✨Tip Number 2
Practice your pitch! You’ll want to highlight your passion for food and customer service. Think about how your previous experiences can translate into the Deputy Manager role and be ready to share those stories.
✨Tip Number 3
Network like a pro! Connect with current employees on LinkedIn or at local events. They can give you insider tips and maybe even put in a good word for you when you apply through our website.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Deputy Manager in Somerset
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you have with Japanese cuisine or how you've embraced culinary challenges in the past. We want to see that you're as excited about our menu as we are!
Be Yourself: Don't be afraid to let your personality come through in your application. We value enthusiasm and a positive attitude, so share stories that highlight your can-do spirit and how you tackle challenges head-on. Authenticity goes a long way with us!
Highlight Your Team Spirit: As a Deputy Manager, you'll be leading a team, so make sure to mention any relevant leadership or teamwork experiences. Talk about how you've inspired others or contributed to a positive team environment. We love seeing candidates who can motivate and uplift their colleagues!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see all the details about the role and our company culture. Plus, it shows us that you're serious about joining our team!
How to prepare for a job interview at YO! RESTAURANT
✨Know Your Stuff
Before the interview, make sure you know the ins and outs of the restaurant and its menu. Familiarise yourself with their sushi offerings and hot street food. This shows your passion for food and helps you connect with the interviewers.
✨Show Your Leadership Skills
As a Deputy Manager, you'll need to inspire your team. Prepare examples of how you've led a team or handled challenges in previous roles. Highlight your ability to motivate others and create a positive atmosphere.
✨Embrace the Can-Do Attitude
The company values a positive disposition and a willingness to tackle challenges. Be ready to discuss times when you've faced difficulties and how you approached them with a can-do attitude. This will resonate well with the interviewers.
✨Ask Thoughtful Questions
At the end of the interview, have some questions ready that show your interest in the role and the company. Ask about their training programmes or how they support career growth. This demonstrates your ambition and eagerness to learn.
