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- Tasks: Support the ASM in running a vibrant restaurant and lead a passionate team.
- Company: Join a dynamic Japanese restaurant chain known for fresh, authentic food.
- Benefits: Enjoy free meals, fantastic hours, and support for professional qualifications.
- Why this job: Be part of an exciting journey in a fast-paced, fun environment.
- Qualifications: Passion for food and a desire to learn and grow.
- Other info: Great career progression opportunities in a supportive team.
The predicted salary is between 29000 - 31000 £ per year.
Operations - Southampton West Quay
Contract: Full Time
Salary: £34,400 - £36,400
Contracted Hours: 45
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.
We’re all about fresh, flavoursome, authentic Japanese food. Sushi is what we’re famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
What you will be doing:
The role of the Deputy Manager at YO! is to fully support the ASM in the entire operation of their YO! Restaurant.
Working under the ASM and actively running shifts in the restaurant, you have a huge impact on all aspects of the business.
Although you are not quite an ASM yet, you are certainly learning all the aspects of the business to help you take that next step! On a regular rotation you will be responsible for a host of different areas within the business which your ASM will assign to you. These areas will include recruitment, training, scheduling, stock control, marketing, team communications, maintenance, safety and many more! You will be a fantastic ‘Shift Runner’ who sets the bar in the restaurant for running the very best shifts! Leading and inspiring our entire team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly.
Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across your team. You are passionate about an incredible guest experience, developing your team and driving the profitability of your restaurant through great controls of all cost lines. Comfortable and natural in all roles, you are an inspirational presence in your restaurant, running high energy shifts and ensuring each and every day part delivers an outstanding experience for our guests and team – a typical day at YO! for you, may involve opening and prepping in the kitchen and moving onto the floor at lunchtime to run a great shift, seamlessly floating between the two. You are a true all-rounder and highly credible.
We’re proud to offer:
- Fantastic working hours
- Free YO! food - What’s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
- Grow with YO! - we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
- Brilliant support services designed to enhance your physical, mental and financial well-being.
Deputy Manager in Northam employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy Manager in Northam
✨Tip Number 1
Get to know the company inside out! Research their values, menu, and culture. When you walk into that interview, show them you’re not just another candidate – you’re genuinely excited about being part of their journey.
✨Tip Number 2
Practice your pitch! You’ll want to highlight your passion for food and your leadership skills. Think about how you can inspire a team and create an amazing guest experience – that’s what they’re looking for!
✨Tip Number 3
Network like a pro! Connect with current employees on LinkedIn or at local events. They can give you insider tips and maybe even put in a good word for you. Plus, it shows you’re serious about joining the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Deputy Manager in Northam
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! We want to see that you’re not just looking for a job, but that you genuinely care about delivering exceptional dining experiences.
Be Yourself: Don’t be afraid to let your personality come through in your application. We value enthusiasm and a positive attitude, so show us who you are and why you’d be a great fit for our team!
Highlight Relevant Experience: Make sure to mention any previous experience in the restaurant industry or roles where you’ve demonstrated leadership and teamwork. We’re looking for dynamic individuals who can inspire others!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our exciting journey!
How to prepare for a job interview at YO! RESTAURANT
✨Know Your Stuff
Before the interview, dive deep into the company’s history and its unique offerings, especially their sushi and hot street food. Familiarise yourself with their values and what makes them stand out in the restaurant scene. This will show your genuine interest and help you connect with the interviewers.
✨Show Your Passion for Food
Since they’re looking for someone with a love for food, be ready to share your favourite dishes and why you love them. Talk about any experiences you have in the food industry or how you’ve embraced culinary challenges. This will highlight your enthusiasm and fit for the role.
✨Demonstrate Leadership Skills
As a Deputy Manager, you’ll need to inspire and lead a team. Prepare examples of how you’ve successfully managed teams or projects in the past. Discuss your approach to motivating others and ensuring a positive atmosphere, as this aligns with their mantra of 'Happy teams and Happy guests'.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions. Inquire about their training programmes, opportunities for growth, or how they maintain food quality. This shows that you’re not just interested in the job, but also in contributing to their success story.
