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- Tasks: Lead a dynamic kitchen team and create exceptional Japanese dishes.
- Company: Join a renowned restaurant chain with a passion for authentic Japanese cuisine.
- Benefits: Enjoy free meals, professional development, and wellness support.
- Why this job: Be part of a vibrant team and make a real impact on guest experiences.
- Qualifications: Experience in kitchen operations and a love for food.
- Other info: Flexible hours and exciting growth opportunities await you!
The predicted salary is between 36202 - 38201 £ per year.
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
What you will be doing: The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.
We’re proud to offer:
- Fantastic working hours
- Free YO! food - What’s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
- Grow with YO! - we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
- Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
- Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
- 50% off your food every time you dine with us for you and 3 friends
- Award-winning sustainability initiatives - We’re committed to delivering progress against 9 UN sustainability goals, just some of the actions we’ve already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS Fish to Avoid.
Head Chef (Kingston upon Thames) in London employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef (Kingston upon Thames) in London
✨Tip Number 1
Get to know the restaurant scene in Kingston upon Thames! Visit local eateries, chat with chefs, and immerse yourself in the food culture. This will not only give you insights into what makes a great dining experience but also help you network with potential colleagues.
✨Tip Number 2
Show off your culinary skills! If you can, prepare a signature dish or two that showcases your style and passion for food. Bring it along to any informal meet-ups or interviews to leave a lasting impression on the hiring team.
✨Tip Number 3
Be ready to talk about your experiences and how they align with our values. We love candidates who are enthusiastic and have a positive attitude. Share stories that highlight your leadership skills and your ability to inspire a kitchen team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for dynamic individuals who are ready to join our exciting journey in the world of Japanese cuisine.
We think you need these skills to ace Head Chef (Kingston upon Thames) in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating amazing dishes.
Be Authentic: Don't be afraid to be yourself in your application. We appreciate authenticity and want to know who you are beyond your culinary skills. Share your personality, your journey, and what makes you unique. This helps us see how you'd fit into our vibrant team!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase any leadership experience you have. Talk about how you've inspired others, managed a kitchen, or tackled challenges head-on. We’re looking for someone who can motivate and uplift their team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us that you’re keen to join our exciting journey!
How to prepare for a job interview at YO! RESTAURANT
✨Know Your Ingredients
Familiarise yourself with the key ingredients used in Japanese cuisine, especially sushi. Be ready to discuss your favourite dishes and how you would elevate them. This shows your passion for food and your understanding of the culinary art.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've inspired and motivated your kitchen staff in the past. Highlight any successful training initiatives or team-building activities you've implemented.
✨Emphasise Food Safety and Quality Control
Be prepared to discuss your approach to maintaining food safety standards and quality control in the kitchen. Share specific experiences where you ensured compliance and how it positively impacted guest satisfaction.
✨Bring Your Energy and Enthusiasm
The role requires a high-energy presence in the kitchen. During the interview, let your enthusiasm shine through. Share stories that reflect your passion for cooking and how you create a positive atmosphere for both your team and guests.