At a Glance
- Tasks: Join our kitchen team, ensuring hygiene and supporting food prep while keeping things organised.
- Company: We're a global leader in authentic Japanese cuisine, known for sushi and innovative street food.
- Benefits: Enjoy free meals, professional qualifications, wellness support, discounts, and a chance to win a trip to Japan!
- Other info: Flexible part-time hours with a competitive salary of £12.21 per hour.
- Why this job: Be part of a dynamic team, learn new skills, and contribute to sustainability initiatives.
- Qualifications: No prior experience needed, just a passion for food and a positive attitude.
Kitchen Porter
Operations - Cheltenham
Contract: Part Time Salary: £12.71 Contracted Hours: 8
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.
We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:
• You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
• You will be ambitious and hungry to learn.
• You will always strive to do your best.
• You will be enthusiastic and have a positive disposition.
• You will embrace challenges head on, with a willing can-do attitude.
• You will want to be part of our success story.
• A kitchen porter provides an essential initiation into the kitchen team.
• embrace a spectrum of duties, spanning from upholding hygiene standards and managing dishwashing to contributing to fundamental food preparation tasks.
• This role also encompasses pivotal responsibilities, including the meticulous organisation of deliveries and stock, ensuring the seamless flow of kitchen operations.
• To support with the setup, maintenance, handover and close down workstations each shift
We're proud to offer:
- Fantastic working hours
- Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
- Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
- Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
- Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
- 50% off your food every time you dine with us for you and 3 friends
- Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon
- sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid"
- 1/3rd of our Restaurant menu is plant-led and we are proud member of the Global Tuna Alliance
- Free trip to Japan! - our Annual Awards ceremony celebrates your success - with the winners being awarded a trip to Japan
- Job security - Joining an award-winning, globally expanding business gives you the opportunity to grow your career alongside us
About us:
Come roll with us
Kitchen Porter employer: YO! RESTAURANT
At Yo! Sushi, we pride ourselves on being an exceptional employer, offering a vibrant work culture where energy and passion thrive. As a Deputy Manager in Exeter, you'll enjoy fantastic benefits including free meals, professional development opportunities, and a supportive environment that prioritises your wellbeing. Join our team and be part of a fast-paced, fun atmosphere that not only values your contributions but also invests in your future growth.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter
✨Tip Number 1
Familiarise yourself with the restaurant's menu and values. Understanding their focus on fresh, authentic Japanese food will help you connect with the team during your interview and show your genuine interest in the role.
✨Tip Number 2
Highlight any previous experience in kitchen environments, even if it's informal. Mentioning your familiarity with hygiene standards and teamwork can set you apart as a candidate who is ready to contribute from day one.
✨Tip Number 3
Demonstrate your enthusiasm for food and willingness to learn. Share any personal experiences or interests related to cooking or food preparation that showcase your passion and eagerness to grow within the company.
✨Tip Number 4
Be prepared to discuss how you handle challenges and maintain a positive attitude in fast-paced environments. Providing examples of past experiences where you've embraced challenges can illustrate your can-do spirit, which is highly valued in this role.
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand the responsibilities of a Kitchen Porter. Highlight your relevant experience and skills that align with the duties mentioned, such as hygiene standards and food preparation.
Tailor Your CV:Make sure your CV reflects your passion for food and any previous kitchen experience. Include specific examples of how you've contributed to a team or maintained high standards in a kitchen environment.
Craft a Strong Cover Letter:Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you want to work with them specifically and how your values align with their commitment to sustainability and quality.
Proofread Your Application:Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at YO! RESTAURANT
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Talk about your favourite dishes and why you enjoy them. This will demonstrate that you align with the company's values and are genuinely interested in the role.
✨Highlight Your Teamwork Skills
As a kitchen porter, you'll be part of a team. Share examples from your past experiences where you've successfully worked with others. Emphasising your ability to collaborate will show that you're a good fit for their dynamic environment.
✨Prepare for Practical Questions
Expect questions related to hygiene standards and kitchen operations. Brush up on basic food safety practices and be ready to discuss how you would handle various kitchen tasks. This shows that you're proactive and knowledgeable.
✨Demonstrate a Can-Do Attitude
The company values a positive disposition and a willingness to embrace challenges. Be prepared to share instances where you've tackled difficult situations with enthusiasm. This will highlight your readiness to contribute to their success story.
