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- Tasks: Lead the kitchen team, ensuring exceptional food quality and guest experiences.
- Company: Join a pioneering restaurant chain known for authentic Japanese cuisine.
- Benefits: Enjoy free meals, professional development support, and wellness initiatives.
- Why this job: Be part of a vibrant team and make a real impact in a dynamic kitchen.
- Qualifications: Passion for food and experience in kitchen operations.
- Other info: Flexible hours and exciting growth opportunities await you!
The predicted salary is between 36000 - 38000 £ per year.
Operations - Kingston
Contract: Full Time
Salary: £36,202 - £38,201
Contracted Hours: 45
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We’re all about fresh, flavoursome, authentic Japanese food. Sushi is what we’re famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
What you will be doing:
The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.
Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.
We’re proud to offer:
- Fantastic working hours
- Free YO! food - What’s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
- Grow with YO! - we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
- Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
- Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
- 50% off your food every time you dine with us for you and 3 friends
- Award-winning sustainability initiatives - We’re committed to delivering progress against 9 UN sustainability goals, just some of the actions we’ve already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid".
Head Chef in Kingston upon Thames employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Kingston upon Thames
✨Tip Number 1
Get to know the company inside out! Research their menu, values, and culture. When you walk into that interview, you want to show them you’re not just another candidate – you’re genuinely excited about being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for your interview. It’s all about making those connections and showing you’re serious about joining the family.
✨Tip Number 3
Show off your culinary skills! If you get the chance, bring a dish or two to share during the interview process. This is a great way to demonstrate your passion for food and give them a taste of what you can bring to the table.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. Mention something specific from your conversation to remind them of your enthusiasm and keep you fresh in their minds. We want to see you succeed!
We think you need these skills to ace Head Chef in Kingston upon Thames
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating amazing dishes.
Be Authentic: Don’t be afraid to show your personality in your application. We’re all about authenticity, so let us know who you are and what makes you unique. This is your chance to stand out from the crowd, so be yourself!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to highlight any previous leadership experience. Talk about how you've inspired others or managed a busy kitchen. We want to know how you can bring your team together to create an incredible dining experience.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us that you’re keen to join our team!
How to prepare for a job interview at YO! RESTAURANT
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that define the restaurant's menu. Be ready to discuss your favourite YO! dish and how you would elevate it. This shows your passion for food and understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've inspired and developed kitchen staff in the past. Highlight your ability to create a positive work environment and how you handle challenges in a high-pressure setting.
✨Emphasise Food Safety and Quality Control
Be prepared to discuss your approach to maintaining food safety standards and quality control in the kitchen. Share specific strategies you've implemented in previous roles to ensure that every dish meets high standards.
✨Bring Your Energy and Enthusiasm
The role requires a high-energy presence in the kitchen. During the interview, let your enthusiasm for cooking and creating exceptional guest experiences shine through. Share stories that reflect your passion and can-do attitude.