At a Glance
- Tasks: Lead the kitchen team, ensuring exceptional food quality and guest experiences.
- Company: Join a pioneering restaurant chain known for authentic Japanese cuisine.
- Benefits: Enjoy free meals, professional development, and wellness support.
- Other info: Dynamic environment with opportunities for career growth and sustainability initiatives.
- Why this job: Be part of a vibrant team and make a real impact in the culinary world.
- Qualifications: Passion for food and experience in kitchen operations.
The predicted salary is between 36202 - 38201 £ per year.
Operations - Kingston
Contract: Full Time
Salary: £36,202 - £38,201
Contracted Hours: 45
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We’re all about fresh, flavoursome, authentic Japanese food. Sushi is what we’re famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami.
Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey.
Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
What you will be doing:
The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.
We’re proud to offer:
- Fantastic working hours
- Free YO! food - What’s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
- Grow with YO - we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
- Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
- Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
- 50% off your food every time you dine with us for you and 3 friends
- Award-winning sustainability initiatives - We’re committed to delivering progress against 9 UN sustainability goals, just some of the actions we’ve already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid".
Locations
Head Chef in Kingston upon Thames, London employer: YO! RESTAURANT
As a Head Chef at our Kingston location, you will be part of a vibrant and dynamic team that is passionate about delivering exceptional Japanese cuisine. We prioritise employee growth with opportunities for professional qualifications, alongside a supportive work culture that values your wellbeing through various benefits, including free meals during shifts and discounts on dining and entertainment. Join us in our commitment to sustainability and be a key player in creating memorable experiences for our guests while enjoying a fulfilling career in a thriving restaurant environment.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Kingston upon Thames, London
✨Tip Number 1
Get to know the company inside out! Research their menu, values, and culture. When you walk into that interview, you want to show them you’re not just another candidate but someone who genuinely cares about what they do.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider info and maybe even a referral. Plus, it shows you’re proactive and really interested in joining the team.
✨Tip Number 3
Practice makes perfect! Get a mate to do a mock interview with you. Focus on those key skills they’re looking for, like leadership and food quality. The more comfortable you are talking about your experience, the better you’ll come across.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about wanting to be part of our exciting journey!
We think you need these skills to ace Head Chef in Kingston upon Thames, London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're not just looking for a job, but that you genuinely care about creating amazing dishes.
Be Authentic:Don’t be afraid to show your personality in your application. We’re all about authenticity, so let us know who you are and what makes you unique. This is your chance to stand out from the crowd!
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to emphasise any leadership experience you have. Talk about how you've inspired others or managed a busy kitchen before. We want to know how you can bring your team to Super Squad status!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen to join our exciting journey!
How to prepare for a job interview at YO! RESTAURANT
✨Know Your Ingredients
Familiarise yourself with the key ingredients used in Japanese cuisine, especially sushi. Be ready to discuss your favourite dishes and how you would elevate them. This shows your passion for food and your understanding of the culinary art.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've inspired and motivated your kitchen staff in the past. Highlight any successful training initiatives or team-building activities you've implemented.
✨Emphasise Food Safety and Quality Control
Be prepared to discuss your approach to maintaining food safety standards and quality control in the kitchen. Share specific experiences where you ensured compliance and how it positively impacted guest satisfaction.
✨Bring Your Energy and Enthusiasm
The role requires a high-energy presence in the kitchen. During the interview, let your enthusiasm shine through. Share stories that reflect your passion for cooking and how you create a positive atmosphere for both your team and guests.
