At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious Japanese dishes.
- Company: Join a vibrant restaurant group known for fresh, authentic Japanese cuisine.
- Benefits: Enjoy free food, health plans, gym discounts, and 50% off dining with friends.
- Other info: Exciting opportunities for personal growth in a fast-paced environment.
- Why this job: Be the heart of the kitchen and inspire others while crafting amazing guest experiences.
- Qualifications: Passion for food and experience in kitchen operations.
The predicted salary is between 30000 - 40000 £ per year.
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. Fast forward to today and we have over 30 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.
- Leading and inspiring the kitchen team, you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly.
- You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.
- Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day.
- You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.
Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu. Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line. Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform. 50% off your food every time you dine with us for you and 3 friends.
Head Chef-Pub Kitchen employer: YO! RESTAURANT
As a Head Chef at our Kingston location, you'll be part of a vibrant and dynamic team that is passionate about delivering exceptional Japanese cuisine. We prioritise our employees' wellbeing with comprehensive support services, including private medical plans and discounts on gym memberships and dining experiences. Join us to not only lead a talented kitchen team but also to grow your culinary skills in an exciting environment that values creativity and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef-Pub Kitchen
✨Tip Number 1
Get to know the company! Research their menu, values, and culture. When you walk into that interview, show them you’re not just another candidate but someone who genuinely loves what they do and aligns with their mission.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing the Head Chef role. Personal connections can make all the difference!
✨Tip Number 3
Show off your skills! If possible, bring a dish or two to showcase your culinary talents during the interview. This not only demonstrates your passion but also gives them a taste of what you can bring to the table.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team and being part of our exciting journey.
We think you need these skills to ace Head Chef-Pub Kitchen
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating amazing dishes.
Be Specific About Your Skills:Make sure to highlight your culinary skills and any relevant experience you have. Whether it's sushi rolling or managing a kitchen team, we want to know what you bring to the table. Use specific examples to show how you've excelled in previous roles.
Tailor Your Application:Don't just send out the same application everywhere. Take the time to tailor your application to us at YO! Kitchen. Mention our focus on fresh, authentic Japanese food and how your values align with ours. This shows that you've done your homework and are genuinely interested in joining our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, you can easily find all the details about the role and our company culture there!
How to prepare for a job interview at YO! RESTAURANT
✨Know Your Dishes
Before the interview, make sure you’re familiar with the entire menu. Be ready to discuss your favourite YO! dishes and how you would prepare them. This shows your passion for food and your understanding of their offerings.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've inspired and developed your kitchen staff in the past. Think about specific situations where you’ve turned a struggling team into a high-performing one.
✨Understand Food Safety Standards
Be prepared to discuss food safety and hygiene practices. Highlight your experience with maintaining high standards in the kitchen and how you ensure the safety of both your team and guests.
✨Bring Your Energy
The role requires a high-energy presence in the kitchen. During the interview, let your enthusiasm shine through. Share stories that reflect your passion for creating an incredible guest experience and how you keep the kitchen atmosphere lively.
