At a Glance
- Tasks: Lead the kitchen team and ensure top-notch food quality and guest experience.
- Company: Join a vibrant restaurant chain known for authentic Japanese cuisine.
- Benefits: Enjoy free meals, health plans, gym discounts, and 50% off dining with friends.
- Other info: Dynamic work environment with opportunities for personal and professional growth.
- Why this job: Be part of an exciting culinary journey and inspire others with your passion for food.
- Qualifications: A love for food and experience in kitchen operations.
The predicted salary is between 25000 - 30000 £ per year.
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. Fast forward to today and we have over 30 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.
- Leading and inspiring the kitchen team, you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly.
- You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.
- Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day.
- You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.
Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu. Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line. Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform. 50% off your food every time you dine with us for you and 3 friends.
Head Chef In Training employer: YO! RESTAURANT
As a Head Chef in Training at our vibrant Kingston location, you'll be part of a dynamic team that thrives on passion for authentic Japanese cuisine and exceptional guest experiences. We prioritise our people, offering fantastic benefits such as free meals during shifts, comprehensive wellbeing support, and generous discounts, all within a high-energy work culture that fosters growth and creativity. Join us to develop your culinary skills while enjoying a rewarding career in a company that values innovation and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef In Training
✨Tip Number 1
Get to know the restaurant scene! Visit our locations, try out the dishes, and chat with the staff. This shows your passion for food and gives you insider knowledge that can really impress during interviews.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. Building relationships can lead to job opportunities and valuable advice from those already in the game.
✨Tip Number 3
Show off your skills! If you can, create a portfolio of your culinary creations or even a short video showcasing your cooking techniques. This visual evidence of your talent can set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our exciting journey at YO!
We think you need these skills to ace Head Chef In Training
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences with Japanese cuisine and what excites you about working in a kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating amazing dishes.
Be Specific About Your Skills:Make sure to highlight your culinary skills and any relevant experience you have. Whether it's cutting fish, rolling sushi, or managing a kitchen team, we want to know what you bring to the table. Use specific examples to show us how you've excelled in previous roles.
Tailor Your Application:Don't just send out a generic application! Take the time to tailor your CV and cover letter to our restaurant and the Head Chef In Training role. Mention why you want to join our team and how you can contribute to our mission of delivering outstanding guest experiences.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you'll be able to showcase your personality and passion right from the start. Plus, it shows us that you're serious about joining our team!
How to prepare for a job interview at YO! RESTAURANT
✨Know Your Dishes
Make sure you’re familiar with the menu and can talk passionately about your favourite YO! dishes. This shows your enthusiasm for the food and helps you connect with the interviewers who are likely just as passionate about it.
✨Showcase Your Leadership Skills
As a Head Chef in Training, you'll need to inspire your team. Be ready to share examples of how you've led a kitchen or worked collaboratively with others. Highlight any experiences where you’ve motivated a team or improved kitchen operations.
✨Emphasise Food Quality and Safety
Discuss your commitment to food quality and safety standards. Be prepared to explain how you ensure adherence to specifications and maintain high standards in the kitchen. This is crucial for the role and will demonstrate your professionalism.
✨Bring Your Energy
The role requires a high-energy presence in the kitchen. During the interview, let your passion shine through. Use positive body language and engage with the interviewers to convey your excitement about the opportunity to lead a dynamic kitchen team.
