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- Tasks: Lead a dynamic kitchen team, ensuring food quality and guest experience.
- Company: Join a vibrant restaurant chain known for fresh, authentic Japanese cuisine since 1997.
- Benefits: Enjoy free meals, wellness support, gym discounts, and paid breaks.
- Why this job: Be part of a passionate team, creating delicious dishes and memorable experiences.
- Qualifications: Experience in a kitchen environment and a love for food are essential.
- Other info: Opportunity to inspire and develop your team while driving restaurant success.
The predicted salary is between 36000 - 60000 £ per year.
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- Kitchen and ultimately accountable for the safety of our teams & guests.
- Leading and inspiring the kitchen team, you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly.
- You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.
- Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day.
- You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.
Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu.
Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line.
Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform.
50% off your food every time you dine with us for you and 3 friends.
Paid breaks - everyone working within YO! gets paid for every break they take!
Head Chef - Fresh Food Restaurant employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Fresh Food Restaurant
✨Tip Number 1
Show your passion for Japanese cuisine! When you network or attend interviews, share your experiences with sushi and other Japanese dishes. This will demonstrate your genuine interest in the role and the restaurant's concept.
✨Tip Number 2
Familiarise yourself with the restaurant's menu and signature dishes. Being able to discuss specific items and suggest improvements or new ideas can set you apart from other candidates during conversations with the hiring team.
✨Tip Number 3
Highlight your leadership skills by sharing examples of how you've successfully managed kitchen teams in the past. Discussing your approach to training and inspiring staff can show that you're ready to take on the Head Chef role.
✨Tip Number 4
Prepare to discuss your experience with food safety and cost control. Be ready to explain how you've maintained high standards in previous roles, as this is crucial for ensuring the success of the restaurant and the safety of its guests.
We think you need these skills to ace Head Chef - Fresh Food Restaurant
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and expectations of the Head Chef position. Highlight your relevant experience in leading kitchen teams and your passion for fresh, authentic food.
Tailor Your CV: Customise your CV to reflect your culinary skills and leadership experience. Emphasise your ability to maintain food quality, manage costs, and inspire a team, as these are key aspects of the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for Japanese cuisine and your vision for creating an outstanding guest experience. Mention specific dishes or experiences that relate to the restaurant's offerings.
Showcase Your Passion: In your application, convey your love for food and cooking. Share anecdotes or experiences that demonstrate your commitment to quality and innovation in the kitchen, which aligns with the restaurant's ethos.
How to prepare for a job interview at YO! RESTAURANT
✨Show Your Passion for Food
Make sure to express your love for food and cooking during the interview. Share personal stories about your culinary journey and what inspires you to create delicious dishes, especially in the context of Japanese cuisine.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Highlight your experience in managing kitchen staff, training new team members, and creating a positive work environment. Be ready to discuss how you motivate and inspire your team to achieve high standards.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, including signature dishes and seasonal offerings. Be prepared to discuss how you would maintain food quality and presentation, as well as any innovative ideas you might have for new dishes.
✨Emphasise Safety and Hygiene Standards
Safety is crucial in any kitchen. Be ready to talk about your knowledge of food safety regulations and how you ensure compliance in your kitchen. Discuss your approach to maintaining hygiene standards and keeping both the team and guests safe.
