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- Tasks: Lead a dynamic kitchen team, ensuring top-notch food quality and guest experiences.
- Company: Join a vibrant restaurant chain known for fresh, authentic Japanese cuisine since 1997.
- Benefits: Enjoy free meals, wellness support, gym discounts, and paid breaks.
- Why this job: Be part of an exciting journey in a high-energy environment with a focus on teamwork and creativity.
- Qualifications: Passion for food and experience in kitchen management are essential.
- Other info: Opportunity to inspire and develop your team while driving restaurant profitability.
The predicted salary is between 36000 - 60000 £ per year.
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. We are all about fresh, flavoursome, authentic Japanese food. Sushi is what we are famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- Kitchen and ultimately accountable for the safety of our teams & guests.
- Leading and inspiring the kitchen team, you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly.
- You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.
- Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day.
- You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.
Free YO! food - What’s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu.
Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line.
Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform.
50% off your food every time you dine with us for you and 3 friends.
Paid breaks - everyone working within YO! gets paid for every break they take!
Head Chef Fresh Food Kitchen employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Fresh Food Kitchen
✨Tip Number 1
Familiarise yourself with the menu and the unique offerings of YO! This will not only help you during interviews but also show your genuine interest in the brand and its culinary philosophy.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the company culture and what it takes to succeed as a Head Chef, which can be invaluable during your application process.
✨Tip Number 3
Prepare to discuss your leadership style and how you inspire a kitchen team. Highlight any past experiences where you've successfully managed a team and improved food quality or guest satisfaction.
✨Tip Number 4
Showcase your passion for fresh and authentic Japanese cuisine. Be ready to share your favourite dishes and any innovative ideas you have for enhancing the menu or guest experience at YO!
We think you need these skills to ace Head Chef Fresh Food Kitchen
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the expectations for the Head Chef position. Highlight your experience in leading kitchen teams and your passion for fresh, authentic food.
Tailor Your CV: Make sure your CV reflects your relevant culinary experience, particularly in Japanese cuisine or similar environments. Emphasise your leadership skills and any achievements in improving food quality or guest experiences.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your vision for the kitchen. Mention specific dishes you love from their menu and how you can contribute to their mission of delivering outstanding guest experiences.
Showcase Your Skills: If possible, include examples of your work or achievements in previous roles. This could be through a portfolio of dishes you've created or metrics showing improvements in kitchen efficiency or guest satisfaction.
How to prepare for a job interview at YO! RESTAURANT
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Talk about your favourite dishes, especially Japanese cuisine, and share any personal experiences that highlight your culinary journey.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've inspired and developed kitchen teams in the past.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, including their sushi and hot street food offerings. Being able to discuss specific dishes and suggest improvements will show your commitment and expertise.
✨Emphasise Safety and Quality Control
Highlight your experience with food safety standards and quality control measures. Discuss how you ensure that every dish meets high standards and how you maintain a safe working environment for your team.
