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- Tasks: Lead the kitchen team, ensuring food quality and guest satisfaction.
- Company: Join a global restaurant brand known for authentic Japanese cuisine and innovative dining experiences.
- Benefits: Enjoy free meals, professional development support, and discounts on gym memberships and dining.
- Why this job: Be part of a vibrant team, passionate about food and sustainability, while driving restaurant success.
- Qualifications: A love for food, leadership skills, and a positive attitude are essential.
- Other info: Flexible working hours and opportunities for career growth within a dynamic environment.
The predicted salary is between 36202 - 38201 £ per year.
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
What you will be doing: The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.
We’re proud to offer:
- Fantastic working hours
- Free YO! food - What’s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
- Grow with YO! - we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
- Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
- Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
- 50% off your food every time you dine with us for you and 3 friends
- Award-winning sustainability initiatives - We’re committed to delivering progress against 9 UN sustainability goals, just some of the actions we’ve already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS Fish to Avoid.
Head Chef (Exeter) employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef (Exeter)
✨Tip Number 1
Familiarise yourself with the restaurant's menu and cooking techniques. Understanding their unique approach to Japanese cuisine, especially sushi and street food, will help you demonstrate your passion and knowledge during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Highlighting your ability to inspire and motivate others will resonate well with the hiring team.
✨Tip Number 3
Be ready to discuss your experience with food safety and quality control. As the Head Chef, you'll be responsible for maintaining high standards, so demonstrating your commitment to these areas will be crucial.
✨Tip Number 4
Prepare to talk about your approach to creating a positive work environment. The company values happy teams, so sharing strategies you've used to foster teamwork and morale will make you stand out as a candidate.
We think you need these skills to ace Head Chef (Exeter)
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef. Familiarise yourself with the specific requirements mentioned in the job description, such as food quality, team leadership, and guest experience.
Tailor Your CV: Craft your CV to highlight relevant experience in kitchen management, food preparation, and team leadership. Use specific examples that demonstrate your passion for food and ability to deliver exceptional results.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention your love for Japanese cuisine and how your values align with their commitment to quality and sustainability. Be sure to include why you would be a great fit for their team.
Showcase Your Skills: If possible, include a portfolio or examples of your culinary creations. This could be photos of dishes you've prepared or menus you've designed. Highlight any professional qualifications or training that support your application.
How to prepare for a job interview at YO! RESTAURANT
✨Show Your Passion for Food
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you enjoy preparing and how you stay updated with culinary trends, especially in Japanese cuisine.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Highlight your experience in managing kitchen staff, resolving conflicts, and inspiring others. Be ready to discuss how you create a positive work environment and ensure high standards.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, including signature dishes and ingredients. Be prepared to discuss how you would maintain quality and consistency while also innovating new dishes that align with the brand.
✨Emphasise Your Commitment to Sustainability
Given the company's focus on sustainability, be ready to talk about your own practices in sourcing ingredients and reducing waste. Share any initiatives you've implemented in previous roles that align with their sustainability goals.
