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- Tasks: Lead the kitchen team, ensuring food quality and guest satisfaction.
- Company: Join a global brand known for authentic Japanese cuisine and innovative dining experiences.
- Benefits: Enjoy free meals, paid breaks, and discounts on gym memberships and cinema tickets.
- Why this job: Be part of a vibrant team, develop your skills, and contribute to sustainability initiatives.
- Qualifications: Passion for food and a desire to learn; experience in a kitchen is a plus.
- Other info: Opportunity to gain professional qualifications while working.
The predicted salary is between 29000 - 31000 £ per year.
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
What you will be doing:
The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.
We're proud to offer:
- Fantastic working hours
- Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
- Grow with YO! - we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
- Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
- Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
- 50% off your food every time you dine with us for you and 3 friends
- Paid breaks - everyone working within YO! gets paid for every break they take!
- Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon sourced from certified sources.
Head Chef (Bristol) employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef (Bristol)
✨Tip Number 1
Familiarise yourself with the brand's menu and culinary style. Understanding their unique offerings, especially their sushi and hot street food, will help you demonstrate your passion for their cuisine during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed kitchen teams in the past. Highlighting your ability to inspire and motivate others will resonate well with the hiring team.
✨Tip Number 3
Be ready to discuss your approach to maintaining food quality and safety standards. Sharing specific strategies you've implemented in previous roles can set you apart as a candidate who prioritises excellence.
✨Tip Number 4
Demonstrate your enthusiasm for continuous learning and development. Mention any relevant qualifications or training you've pursued, and express your eagerness to grow within the company, aligning with their commitment to professional development.
We think you need these skills to ace Head Chef (Bristol)
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Head Chef position. Understand the responsibilities and expectations, such as leading the kitchen team and ensuring food quality.
Tailor Your CV: Customise your CV to highlight relevant experience in kitchen management, food preparation, and team leadership. Emphasise any previous roles that demonstrate your passion for food and ability to deliver exceptional results.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific experiences that align with their values, such as your commitment to quality and guest satisfaction.
Showcase Your Culinary Skills: If possible, include examples of your culinary skills or achievements in your application. This could be through a portfolio of dishes you've created or any awards you've received in the culinary field.
How to prepare for a job interview at YO! RESTAURANT
✨Show Your Passion for Food
As a Head Chef, your love for food should shine through. Be prepared to discuss your favourite dishes, cooking techniques, and what inspires you in the kitchen. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Skills
The role requires leading and inspiring a team. Share examples of how you've successfully managed a kitchen team in the past, focusing on how you motivate others and ensure high standards of food quality.
✨Discuss Your Experience with Japanese Cuisine
Since the restaurant is known for its authentic Japanese food, be ready to talk about your experience with sushi and other Japanese dishes. Mention any specific techniques or ingredients you are familiar with to show your expertise.
✨Prepare for Scenario Questions
Expect questions about how you would handle various kitchen scenarios, such as managing busy shifts or dealing with food safety issues. Think through your responses in advance to showcase your problem-solving skills and ability to maintain a calm environment.
