At a Glance
- Tasks: Lead a dynamic kitchen team and create mouth-watering Japanese dishes.
- Company: Join a renowned restaurant chain with a passion for authentic Japanese cuisine.
- Benefits: Enjoy free meals, professional development, and wellness support.
- Other info: Flexible hours and fantastic discounts on dining and entertainment.
- Why this job: Be part of an exciting culinary journey and inspire others with your passion for food.
- Qualifications: Experience in kitchen operations and a love for food is essential.
The predicted salary is between 36000 - 38200 € per year.
Operations - Westfield Stratford
Contract: Full Time
Salary: £36,202 - £38,201
Contracted Hours: 45
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We’re all about fresh, flavoursome, authentic Japanese food. Sushi is what we’re famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
What you will be doing:
The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.
Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.
We’re proud to offer:
- Fantastic working hours
- Free YO! food - What’s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
- Grow with YO! - we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
- Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
- Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
- 50% off your food every time you dine with us for you and 3 friends
- Award-winning sustainability initiatives - We’re committed to delivering progress against 9 UN sustainability goals, just some of the actions we’ve already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid".
Head Chef in Hackney employer: YO! RESTAURANT
As a Head Chef at our vibrant Westfield Stratford location, you will be part of a dynamic team that values passion for food and exceptional guest experiences. We offer fantastic benefits including free meals during shifts, professional development opportunities, and a supportive work culture focused on employee wellbeing and sustainability. Join us to not only lead a talented kitchen team but also to grow your career in a company that prioritises both personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Hackney
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, attend culinary events, and join online forums. You never know who might have the inside scoop on a Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate individuals who want to be part of our success story. Your next big opportunity could be just a click away!
We think you need these skills to ace Head Chef in Hackney
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating amazing dishes.
Be Authentic:Don't be afraid to show your personality in your application. We value authenticity, so let us know who you are and what makes you unique. This is your chance to stand out from the crowd, so be yourself and share your culinary journey with us!
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to highlight any leadership experience you have. Talk about how you've inspired others in the kitchen or managed a team before. We want to know how you can bring out the best in your colleagues!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see all the details about the role. Plus, it shows us that you’re serious about joining our team. So, what are you waiting for? Get your application in!
How to prepare for a job interview at YO! RESTAURANT
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that define the restaurant's menu. Be ready to discuss your favourite YO! dish and how you would elevate it. This shows your passion for food and understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've inspired and developed kitchen staff in the past. Highlight your ability to create a positive work environment and how you handle challenges in a high-pressure kitchen.
✨Demonstrate Your Passion for Sustainability
With the company's commitment to sustainability, be prepared to discuss how you can contribute to these initiatives. Share any previous experiences with sustainable practices in the kitchen and how you can help maintain their high standards.
✨Practice Your Energy and Enthusiasm
The role requires a high-energy presence in the kitchen. During the interview, convey your enthusiasm for the role and the restaurant's mission. Use positive body language and engage with your interviewers to reflect the vibrant atmosphere they aim to create.
