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For Companies At a Glance
- Tasks: Lead a vibrant restaurant, ensuring exceptional guest experiences and team motivation.
- Company: Join a pioneering Japanese restaurant chain with over 70 locations worldwide.
- Benefits: Enjoy fantastic working hours and free YO! food during your shifts.
- Why this job: Be part of an exciting journey in the food industry and make a real impact.
- Qualifications: Dynamic individuals with a passion for food and strong leadership skills.
- Other info: Great opportunities for personal growth and development in a supportive environment.
The predicted salary is between 41300 - 43300 £ per year.
Operations - Guildford
Contract: Full Time
Salary: £41,300 - 43,300
Contracted Hours: 45
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
About You
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
What you'll be doing:
- As All Store Manager you will have complete responsibility for each and every area of the Restaurant.
- You will be responsible for the profitability of your restaurant and have a keen eye and impact on each line of cost control in your restaurant.
- You will be hands-on in supporting your Head Chef to achieve their Food Cost targets by ensuring adherence to spec, monitoring yields, checking orders and ensuring all our products are available at all times.
- You will recognise labour as the biggest cost control centre in your restaurant and plan rotas well and minimise team turnover through great hiring, brilliant training and engaging your team.
- You will deliver an exceptional guest experience across each & every shift.
- You will be able to work all sections of the Kitchen with total confidence.
- You will engage your team to keep them motivated, well informed, and passionate about YO! A natural communicator, you will use a variety of mediums to keep your team up to date and in the know.
- People development is key as you rotate responsibilities around your Head Chef, Deputy Manager, Sous Chef & Team Leaders and challenge your team to develop.
- You will be passionate about retaining your Team and know your turnover figures off by heart, you will know succession planning is key and are always one step ahead in ensuring you have the right people in the right place.
- You will keep your people safe and happy with sound HR knowledge and coaching. You will be comfortable in dealing with HR situations and know where to seek the right advice.
- You will utilise all feedback available to make well informed decisions on how to further improve the guest experience.
- You will be keeping in tune with your local environment, you're always on the lookout for innovative ways to drive sales in your restaurant.
We're proud to offer:
Fantastic working hours. Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu.
General Manager in Guildford employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager in Guildford
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend food festivals, restaurant openings, or local events where you can meet potential employers and showcase your passion for food.
✨Tip Number 2
Be ready to impress in interviews! Research the company and come armed with ideas on how you can contribute to their success. Show them your enthusiasm for the role and how you can help elevate their guest experience.
✨Tip Number 3
Don’t underestimate the power of social media! Follow the company on platforms like LinkedIn and Instagram. Engage with their content and share your own food experiences to demonstrate your passion and knowledge.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our exciting journey in the restaurant scene.
We think you need these skills to ace General Manager in Guildford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your favourite dishes and what excites you about working in a vibrant restaurant environment like ours.
Be Specific About Your Experience: We want to know what makes you the perfect fit for the General Manager role. Highlight your previous experience in managing teams, controlling costs, and delivering exceptional guest experiences. The more specific, the better!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A personal touch can make you stand out, but professionalism is key!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at YO! RESTAURANT
✨Know Your Stuff
Before the interview, dive deep into the company’s history and values. Understand their unique selling points, like the kaiten conveyor belt and their focus on authentic Japanese cuisine. This will show your genuine interest and help you connect your passion for food with their mission.
✨Showcase Your Leadership Skills
As a General Manager, you'll need to demonstrate your ability to lead and motivate a team. Prepare examples from your past experiences where you've successfully managed a team, handled challenges, or improved guest experiences. Be ready to discuss how you can engage and develop your team at this restaurant.
✨Be Ready for Scenario Questions
Expect questions that assess your problem-solving skills and decision-making abilities. Think of scenarios related to cost control, guest experience, and team management. Practise articulating how you would handle these situations, showcasing your proactive approach and can-do attitude.
✨Bring Your Passion for Food
Let your love for food shine through during the interview. Share your favourite dishes, why you enjoy them, and how they relate to the restaurant's offerings. This not only shows your enthusiasm but also aligns with the company’s culture of being passionate about food.