At a Glance
- Tasks: Lead a vibrant restaurant, ensuring exceptional guest experiences and managing all operations.
- Company: Join a pioneering Japanese restaurant chain with a global presence.
- Benefits: Enjoy competitive salary, free meals, and fantastic working hours.
- Other info: Opportunities for personal growth and development in a fun environment.
- Why this job: Be part of a dynamic team and make a real impact in the food industry.
- Qualifications: Passion for food, leadership skills, and a drive for success.
The predicted salary is between 40000 - 42201 € per year.
Operations - Leamington Spa
Contract: Full Time
Salary: £40,202 - £42,201
Contracted Hours: 45
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
About You
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
What you'll be doing:
- As All Store Manager you will have complete responsibility for each and every area of the Restaurant.
- You will be responsible for the profitability of your restaurant and have a keen eye and impact on each line of cost control in your restaurant.
- You will be hands-on in supporting your Head Chef to achieve their Food Cost targets by ensuring adherence to spec, monitoring yields, checking orders and ensuring all our products are available at all times.
- You will recognise labour as the biggest cost control centre in your restaurant and plan rotas well and minimise team turnover through great hiring, brilliant training and engaging your team.
- You will deliver an exceptional guest experience across each & every shift.
- You will be able to work all sections of the Kitchen with total confidence.
- You will engage your team to keep them motivated, well informed, and passionate about YO! A natural communicator, you will use a variety of mediums to keep your team up to date and in the know.
- People development is key as you rotate responsibilities around your Head Chef, Deputy Manager, Sous Chef & Team Leaders and challenge your team to develop.
- You will be passionate about retaining your Team and know your turnover figures off by heart, you will know succession planning is key and are always one step ahead in ensuring you have the right people in the right place.
- You will keep your people safe and happy with sound HR knowledge and coaching. You will be comfortable in dealing with HR situations and know where to seek the right advice.
- You will utilise all feedback available to make well informed decisions on how to further improve the guest experience.
- You will be keeping in tune with your local environment, you're always on the lookout for innovative ways to drive sales in your restaurant.
We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu.
General Manager employer: YO! RESTAURANT
As a General Manager at our vibrant Leamington Spa location, you'll be part of a dynamic team that values passion for food and exceptional guest experiences. We offer fantastic working hours, free meals during shifts, and a supportive work culture that prioritises employee growth and development, ensuring you have the tools to succeed and thrive in your career. Join us and be a key player in our exciting journey, where your contributions will directly impact our success story.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend food festivals, restaurant openings, or local events where you can meet potential employers and showcase your passion for food.
✨Tip Number 2
Be ready to impress in interviews! Research the company and come armed with ideas on how you can contribute to their success. Show them your enthusiasm for the role and how your skills align with their goals.
✨Tip Number 3
Don’t underestimate the power of social media! Follow the restaurants you’re interested in and engage with their content. It’s a great way to stay updated on job openings and show your genuine interest.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right role. Plus, it shows you’re serious about joining our team. Don’t miss out on the chance to be part of our exciting journey!
We think you need these skills to ace General Manager
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences or stories that highlight your enthusiasm for Japanese cuisine and how it aligns with our brand.
Tailor Your CV:Make sure to customise your CV to reflect the skills and experiences that match the General Manager role. Highlight your leadership abilities, cost control experience, and any relevant achievements that demonstrate your capability to drive success.
Be Authentic:We want to get to know the real you! Use a conversational tone in your cover letter and be honest about your career aspirations. This helps us see if you’re a good fit for our team culture.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity.
How to prepare for a job interview at YO! RESTAURANT
✨Know Your Stuff
Before the interview, dive deep into the company’s history and values. Understand their menu, especially the sushi and hot street food offerings. This will not only show your passion for food but also demonstrate that you’re genuinely interested in being part of their journey.
✨Showcase Your Leadership Skills
As a General Manager, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully motivated and developed a team. Highlight how you’ve handled challenges and improved team dynamics, as this will resonate well with their focus on people development.
✨Be Ready to Discuss Cost Control
Since profitability is key, brush up on your knowledge of cost control measures. Be prepared to discuss how you’ve managed budgets, reduced waste, or improved efficiency in previous roles. This will show that you understand the financial side of running a restaurant.
✨Engage with Enthusiasm
During the interview, let your passion for food and hospitality shine through. Use positive body language, maintain eye contact, and express your excitement about the role. They’re looking for someone who embodies their can-do attitude and enthusiasm for delivering exceptional guest experiences.
