At a Glance
- Tasks: Welcome guests, take orders, and serve delicious Japanese food with energy.
- Company: Join a vibrant restaurant chain known for fresh, authentic Japanese cuisine.
- Benefits: Enjoy flexible hours, free meals, and discounts on dining and entertainment.
- Other info: Opportunities for professional growth and a chance to win a trip to Japan!
- Why this job: Perfect for food lovers seeking seasonal work in a fun, fast-paced environment.
- Qualifications: Friendly, energetic, and customer-focused; previous experience is a plus but not required.
The predicted salary is between 9.9 - 12.1 £ per hour.
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami.
Who we’re looking for:
- Food lovers who enjoy being part of a buzzing, fast-paced environment
- Friendly, outgoing personalities who know how to make guests feel welcome
- Energetic team players who bring positivity to every shift
- People with extra time on their hands who want flexible seasonal work
- Individuals who take pride in delivering great service with a smile
ABOUT YOU
- Customer-focused and confident communicating with guests
- Friendly, energetic, and team-orientated
- Reliable with the ability to work in a fast-moving environment
- Previous front-of-house experience is helpful but not required
Seasonal Opportunities – Front of House Team
We’re recruiting Seasonal Front of House Team Members to support our restaurants during our peak trading season. If you love hospitality, thrive around people, and enjoy delivering great customer experiences, this could be the ideal short-term opportunity for you.
What you’ll be doing:
- Greeting guests and providing a warm, memorable experience
- Taking orders and serving food with great energy
- Supporting the team to keep service smooth and efficient
- Maintaining cleanliness and high standards throughout the restaurant
Perfect for anyone seeking seasonal work, flexible hours, or additional income.
We're proud to offer:
- Fantastic working hours
- Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
- Grow with YO! - we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
- Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
- Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
- 50% off your food every time you dine with us for you and 3 friends
- Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS 'Fish to Avoid', 1/3 rd of our Restaurant menu is plant-led and we are proud member of the Global Tuna Alliance
- Free trip to Japan! - our Annual Awards ceremony celebrates your success - with the winners being awarded a trip to Japan
- Job security - Joining an award-winning, globally expanding business gives you the opportunity to grow your career alongside us
About us: Come roll with us and be part of something big. Celebrate global success across:
- Over 1500 retail kiosks globally (YO!, Panku, Mai Taiko Snowfox & Bento)
- Our Taiko manufacturing and distribution centre
- 63 YO! restaurants
- 3700 locations globally
- From Hawaii to Aberdeen
Our Values: Think like an owner. Be passionate. Speak openly. Move fast, together.
Ready to Roll? Come roll with us and play a key role by bringing people together to celebrate better food for everyone the Japanese way...
Team Member FOH - Seasonal in Exeter employer: YO! RESTAURANT
At YO!, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates passion for food and personal growth. As a Kitchen Porter in Cheltenham, you'll enjoy fantastic benefits including free meals, professional development opportunities, and a supportive environment focused on your wellbeing. Join us in our commitment to sustainability and be part of a globally expanding business where your contributions truly matter.
StudySmarter Expert Advice🤫
We think this is how you could land Team Member FOH - Seasonal in Exeter
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like YO! RESTAURANT are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Team Member FOH - Seasonal in Exeter
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at YO! RESTAURANT.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with YO! RESTAURANT. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at YO! RESTAURANT
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
