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For Companies At a Glance
- Tasks: Lead a vibrant restaurant, ensuring exceptional guest experiences and team motivation.
- Company: Join a pioneering Japanese restaurant chain with over 70 locations worldwide.
- Benefits: Enjoy fantastic working hours and free YO! food during your shifts.
- Why this job: Be part of an exciting journey in the food industry and make a real impact.
- Qualifications: Dynamic individuals with a passion for food and strong leadership skills.
- Other info: Opportunities for personal growth and development in a supportive environment.
The predicted salary is between 40202 - 42201 £ per year.
Contract: Full Time
Salary: £40,202 - £42,201
Contracted Hours: 45
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
About You
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
What you'll be doing:
- As All Store Manager you will have complete responsibility for each and every area of the Restaurant.
- You will be responsible for the profitability of your restaurant and have a keen eye and impact on each line of cost control in your restaurant.
- You will be hands-on in supporting your Head Chef to achieve their Food Cost targets by ensuring adherence to spec, monitoring yields, checking orders and ensuring all our products are available at all times.
- You will recognise labour as the biggest cost control centre in your restaurant and plan rotas well and minimise team turnover through great hiring, brilliant training and engaging your team.
- You will deliver an exceptional guest experience across each & every shift.
- You will be able to work all sections of the Kitchen with total confidence.
- You will engage your team to keep them motivated, well informed, and passionate about YO! A natural communicator, you will use a variety of mediums to keep your team up to date and in the know.
- People development is key as you rotate responsibilities around your Head Chef, Deputy Manager, Sous Chef & Team Leaders and challenge your team to develop.
- You will be passionate about retaining your Team and know your turnover figures off by heart, you will know succession planning is key and are always one step ahead in ensuring you have the right people in the right place.
- You will keep your people safe and happy with sound HR knowledge and coaching. You will be comfortable in dealing with HR situations and know where to seek the right advice.
- You will utilise all feedback available to make well informed decisions on how to further improve the guest experience.
- You will be keeping in tune with your local environment, you're always on the lookout for innovative ways to drive sales in your restaurant.
We're proud to offer:
- Fantastic working hours
- Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu.
Locations
General Manager in Devon, Exeter employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager in Devon, Exeter
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend food festivals, restaurant openings, or local events where you can meet potential employers and showcase your passion for food.
✨Tip Number 2
Show off your skills! If you’ve got experience in the kitchen or managing teams, consider doing a trial shift or a demo at a restaurant. It’s a great way to demonstrate your hands-on abilities and get noticed.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Stay updated on the latest trends in the food industry. Whether it’s through online courses or workshops, showing that you’re eager to grow will impress potential employers.
We think you need these skills to ace General Manager in Devon, Exeter
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or stories that highlight your enthusiasm for the culinary world, especially if they relate to Japanese cuisine.
Be Specific About Your Experience: We want to know what makes you a great fit for the General Manager role. Be sure to detail your previous management experience, focusing on how you've successfully led teams and improved operations in past roles.
Highlight Your People Skills: As a General Manager, you'll be engaging with your team and guests daily. Make sure to mention your communication skills and any examples of how you've motivated and developed your team in the past.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the quickest way for us to see your application and get you on board for this exciting journey!
How to prepare for a job interview at YO! RESTAURANT
✨Know Your Stuff
Before the interview, dive deep into the company’s history and values. Familiarise yourself with their menu, especially the sushi and hot street food offerings. Being able to discuss specific dishes and your personal favourites will show your genuine passion for the brand.
✨Showcase Your Leadership Skills
As a General Manager, you’ll need to demonstrate strong leadership abilities. Prepare examples of how you've successfully managed teams in the past, tackled challenges, and improved guest experiences. Use the STAR method (Situation, Task, Action, Result) to structure your responses.
✨Be Ready to Discuss Cost Control
Since profitability is key, brush up on your knowledge of cost control measures. Be prepared to discuss how you’ve managed food costs, labour, and other expenses in previous roles. Highlight any innovative strategies you’ve implemented to boost profitability.
✨Engage with Enthusiasm
Your positive disposition is crucial! During the interview, let your enthusiasm shine through. Engage with the interviewer by asking insightful questions about the team culture and how they support staff development. This shows you’re not just interested in the role, but also in being part of their success story.