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- Tasks: Support the ASM in running the restaurant and managing various operational areas.
- Company: Join a dynamic restaurant chain known for authentic Japanese food and innovative dining experiences.
- Benefits: Enjoy free YO! food, fantastic working hours, and support for professional qualifications.
- Why this job: Be part of a passionate team, develop your skills, and contribute to an exciting success story.
- Qualifications: A love for food, ambition, and a positive attitude are essential; experience in hospitality is a plus.
- Other info: This role offers a pathway to becoming an Assistant Manager while enjoying a vibrant work culture.
The predicted salary is between 34400 - 36400 £ per year.
Contract: Full Time
Salary: £34,400 - £36,400
Contracted Hours: 45
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We’re all about fresh, flavoursome, authentic Japanese food. Sushi is what we’re famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
What you will be doing:
The role of the Deputy Manager at YO! is to fully support the ASM in the entire operation of their YO! Restaurant. Working under the ASM and actively running shifts in the restaurant, you have a huge impact on all aspects of the business. Although you are not quite an ASM yet, you are certainly learning all the aspects of the business to help you take that next step! On a regular rotation you will be responsible for a host of different areas within the business which your ASM will assign to you. These areas will include recruitment, training, scheduling, stock control, marketing, team communications, maintenance, safety and many more!
You will be a fantastic ‘Shift Runner’ who sets the bar in the restaurant for running the very best shifts! Leading and inspiring our entire team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across your team. You are passionate about an incredible guest experience, developing your team and driving the profitability of your restaurant through great controls of all cost lines. Comfortable and natural in all roles, you are an inspirational presence in your restaurant, running high energy shifts and ensuring each and every day part delivers an outstanding experience for our guests and team – a typical day at YO! for you may involve opening and prepping in the kitchen and moving onto the floor at lunchtime to run a great shift, seamlessly floating between the two. You are a true all-rounder and highly credible.
We’re proud to offer:
- Fantastic working hours
- Free YO! food - What’s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
- Grow with YO! - we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
- Brilliant support services designed to enhance your physical, mental and financial wellbeing
Deputy Manager employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy Manager
✨Tip Number 1
Familiarise yourself with the brand and its values. Understanding YO!'s commitment to fresh, authentic Japanese food will help you align your passion for food with their mission, making you a more appealing candidate.
✨Tip Number 2
Showcase your leadership skills during the interview. As a Deputy Manager, you'll need to inspire and lead a team, so be prepared to discuss examples of how you've successfully managed teams or projects in the past.
✨Tip Number 3
Demonstrate your adaptability. The role requires you to float between different responsibilities, so share experiences where you've successfully juggled multiple tasks or adapted to changing situations in a fast-paced environment.
✨Tip Number 4
Prepare questions that show your enthusiasm for the role and the company. Asking about team dynamics, training opportunities, or how they measure success can highlight your genuine interest in contributing to YO!'s success.
We think you need these skills to ace Deputy Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of the Deputy Manager position. Tailor your application to highlight relevant experiences that align with these requirements.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your experience in restaurant operations, team leadership, and customer service. Use bullet points for clarity and focus on achievements that demonstrate your ability to drive results.
Write a Strong Cover Letter: In your cover letter, express your passion for food and hospitality. Share specific examples of how you've successfully managed teams or improved operations in previous roles, and explain why you want to join this particular restaurant group.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality industry.
How to prepare for a job interview at YO! RESTAURANT
✨Show Your Passion for Food
Make sure to express your love for food and the restaurant industry during the interview. Share your favourite dishes from their menu and discuss why you enjoy them. This will demonstrate your enthusiasm and alignment with the company's values.
✨Highlight Leadership Skills
As a Deputy Manager, you'll be expected to lead and inspire your team. Prepare examples of how you've successfully managed teams in the past, focusing on your ability to motivate others and create a positive work environment.
✨Demonstrate Flexibility and Adaptability
The role requires you to be comfortable in various positions within the restaurant. Be ready to discuss times when you've had to adapt quickly to changing situations or take on different responsibilities, showcasing your versatility.
✨Prepare Questions About Operations
Show your interest in the operational side of the business by preparing thoughtful questions. Ask about their approach to stock control, team training, or guest experience strategies. This will reflect your eagerness to learn and contribute to the restaurant's success.
