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- Tasks: Support the ASM in running shifts and managing restaurant operations.
- Company: Join a vibrant restaurant chain known for authentic Japanese cuisine.
- Benefits: Enjoy free YO! food and a dynamic work environment.
- Why this job: Be part of an exciting journey in the food industry with growth opportunities.
- Qualifications: Passion for food and experience in team leadership.
- Other info: Perfect for those looking to develop their management skills in a fun setting.
The predicted salary is between 36000 - 60000 £ per year.
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- The role of the Deputy Manager at YO! is to fully support the ASM in the entire operation of their YO! Working under the ASM and actively running shifts in the restaurant, you have a huge impact on all aspects of the business.
- Although you are not quite an ASM yet, you are certainly learning all the aspects of the business to help you take that next step! These areas will include recruitment, training, scheduling, stock control, marketing, team communications, maintenance, safety and many more!
- You will be a fantastic ‘Shift Runner’ who sets the bar in the restaurant for running the very best shifts! Leading and inspiring our entire team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly.
- Comfortable and natural in all roles, you are an inspirational presence in your restaurant, running high energy shifts and ensuring each and every day part delivers an outstanding experience for our guests and team – a typical day at YO! for you may involve opening and prepping in the kitchen and moving onto the floor at lunchtime to run a great shift, seamlessly floating between the two.
Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu.
Senior Deputy Head in Bristol employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Deputy Head in Bristol
✨Tip Number 1
Get to know the company culture! Before your interview, dive into their social media and website. Understanding their vibe will help you connect better during the chat and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your passion for food and how you can contribute to the restaurant's success.
✨Tip Number 3
Show off your skills! If you have any experience in running shifts or managing teams, be sure to highlight those stories. Share specific examples of how you've led a team or improved operations – it’ll make you stand out as a candidate who’s ready to take on the Deputy Manager role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining us at YO! and ready to embark on this exciting journey together.
We think you need these skills to ace Senior Deputy Head in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your favourite dishes and why you’re excited about working with us at YO!. We want to see that enthusiasm for our authentic Japanese cuisine.
Tailor Your Experience: Make sure to highlight any relevant experience you have in the restaurant industry. Whether it’s running shifts or managing a team, we want to know how your background aligns with the Deputy Manager role. Be specific and show us how you can contribute!
Be Yourself: We’re looking for dynamic individuals, so don’t be afraid to let your personality come through in your application. Use a friendly tone and share anecdotes that reflect your character and work ethic. We want to get to know the real you!
Apply Through Our Website: To make sure your application gets to us, apply directly through our website. It’s the best way to ensure we see your application and gives you a chance to explore more about our culture and values. We can’t wait to hear from you!
How to prepare for a job interview at YO! RESTAURANT
✨Know Your YO! Menu Inside Out
Before your interview, make sure you’re familiar with the entire YO! menu. Understand the different dishes, their ingredients, and what makes them special. This will not only show your passion for food but also demonstrate that you’re ready to inspire others about the brand.
✨Showcase Your Leadership Skills
As a Senior Deputy Head, you'll be expected to lead shifts and inspire your team. Prepare examples of how you've successfully managed teams in the past, highlighting your ability to motivate and train staff. Think of specific situations where you’ve turned challenges into successes.
✨Emphasise Your Operational Knowledge
The role involves various operational aspects like stock control and scheduling. Brush up on your knowledge of these areas and be ready to discuss how you would handle them. Consider bringing ideas on how to improve efficiency or enhance the guest experience at YO!
✨Bring Your Passion for Food
Let your love for food shine through during the interview. Share your favourite YO! dish and why it stands out to you. This personal touch can help create a connection with the interviewers and show that you truly align with the company’s values.
