At a Glance
- Tasks: Lead the kitchen team and ensure top-notch food quality and guest experience.
- Company: Join a vibrant restaurant chain known for authentic Japanese cuisine.
- Benefits: Enjoy free meals, health plans, gym discounts, and 50% off dining with friends.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Be part of an exciting culinary journey and inspire a passionate team.
- Qualifications: Experience in kitchen operations and a love for food.
The predicted salary is between 30000 - 40000 £ per year.
Operations - Kingston Contract: Full Time
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. Fast forward to today and we have over 30 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.
- Leading and inspiring the kitchen team, you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly.
- You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.
- Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day.
- You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.
Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu.
Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line.
Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform.
50% off your food every time you dine with us for you and 3 friends.
Bistro Head Chef employer: YO! RESTAURANT
As a Bistro Head Chef at our vibrant Kingston location, you will be part of a dynamic team that thrives on creativity and passion for authentic Japanese cuisine. We prioritise our employees' wellbeing with comprehensive support services, including private medical plans and discounts on gym memberships and dining experiences, fostering a culture of growth and collaboration. Join us to not only lead a talented kitchen team but also enjoy the unique benefits of working in a fast-paced, innovative environment where your culinary skills can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Bistro Head Chef
✨Tip Number 1
Get to know the restaurant scene! Research the company and its menu. When you walk in for that interview, show off your knowledge about their dishes and what makes them special. It’ll impress them and show you’re genuinely interested.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on a head chef position or can put in a good word for you.
✨Tip Number 3
Showcase your skills! If you can, bring a dish or two to the interview. Let them taste your cooking and see your passion for food firsthand. It’s a great way to stand out from the crowd!
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining us. Plus, it gives you a chance to highlight your personality and passion in a way that stands out.
We think you need these skills to ace Bistro Head Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating amazing dishes.
Be Specific About Your Skills:Make sure to highlight your culinary skills and any relevant experience you have. Whether it's sushi rolling or managing a kitchen team, we want to know what you bring to the table. Use specific examples to show how you've excelled in previous roles.
Tailor Your Application:Don't just send out the same application everywhere! Take the time to tailor your application to us. Mention why you want to work at YO! and how you align with our values. This shows that you've done your homework and are genuinely interested in joining our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it makes the process smoother for both you and us!
How to prepare for a job interview at YO! RESTAURANT
✨Know Your Dishes
Make sure you’re well-versed in the menu, especially the sushi and hot street food offerings. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the cuisine and your understanding of what makes it special.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll need to inspire your team. Prepare examples of how you’ve successfully led a kitchen before, managed a team during busy shifts, or resolved conflicts. Highlighting your leadership style will demonstrate that you can create a positive kitchen environment.
✨Emphasise Food Safety and Quality
Be prepared to talk about your experience with food safety standards and quality control. Discuss specific practices you implement to ensure food is safe and meets high standards. This is crucial for maintaining the reputation of the restaurant.
✨Passion for Guest Experience
Share your thoughts on what makes an incredible guest experience. Think about how you can enhance the dining experience through your cooking and leadership. Showing that you care about guests will resonate well with the interviewers.
