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- Tasks: Be the face of our restaurant, delivering exceptional customer experiences and promoting our delicious menu.
- Company: Join a vibrant team at a leading Japanese restaurant chain with over 70 locations worldwide.
- Benefits: Enjoy free food during shifts, flexible hours, and support for professional qualifications.
- Why this job: Dive into a dynamic environment where your passion for food can shine and grow.
- Qualifications: Previous experience in a restaurant and a positive, can-do attitude.
- Other info: Be part of a supportive team that values your contribution and offers career growth.
The predicted salary is between 25000 - 35000 £ per year.
Team Member FoH
Operations – Nottingham
Contract: Full Time
Salary: £12.21
Contracted Hours: 20
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the \’kaiten\’ conveyor belt and colour-coded dishes which made our name.
We\’re all about fresh, flavoursome, authentic Japanese food. Sushi is what we\’re famous for, but we also have a mouth-watering range of hot street food available – from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
About You
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:
You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
You will be ambitious and hungry to learn.
You will always strive to do your best.
You will be enthusiastic and have a positive disposition.
You will embrace challenges head on, with a willing can-do attitude.
You will want to be part of our success story.
• You will be the face and point of contact for all our customers to see, ensuring their experience is a great one
• A bubbly disposition with a willingness to go the extra mile for our customers.
• Previous background in a similar restaurant environment
• Welcoming and greeting all customers that visit or contact our restaurant for reservations and booking.
• Ensuring you are upto date with product knowledge of all our dishes.
• Promoting of our menus to maximise sales opportunities.
• Maintaining a safe environment for all our customers including, Health & Safety, Hygiene controls and allergens intolerances
• You will complete all training to be fully aware how to maintain a safe environment for our Team & Guests.
• You will have a strong knowledge of all our products to be able to deliver highest standard of service to the guests.
• You will be on the lookout to upsell to increase sales and drive repeat business,
• You will be part of the YO! Team, a real team player who enjoys supporting the rest of your team in the running and serving customers with a smile
• You will keep yourself well informed of what’s going on and what’s new to YO! by regularly checking YO! 360, attending Team Meetings and interacting with Team Briefs.
• You will work as a team aiming to deliver an exceptional guest experience across each & every shift.
• You will be aware of how you can contribute to the success of your restaurant and its profitability.
• You will be committed to the safety of our Team & Guests within the restaurant.
• You will complete all cleaning tasks in a timely manner as prescribed in Trail app.
We\’re proud to offer:
- Fantastic working hours
- Free YO! food – What\’s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
- Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
- Brilliant support servic
Salary: £12.21
Contracted Hours: 20
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the \’kaiten\’ conveyor belt and colour-coded dishes which made our name.
We\’re all about fresh, flavoursome, authentic Japanese food. Sushi is what we\’re famous for, but we also have a mouth-watering range of hot street food available – from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
About You
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:
You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
You will be ambitious and hungry to learn.
You will always strive to do your best.
You will be enthusiastic and have a positive disposition.
You will embrace challenges head on, with a willing can-do attitude.
You will want to be part of our success story.
• You will be the face and point of contact for all our customers to see, ensuring their experience is a great one
• A bubbly disposition with a willingness to go the extra mile for our customers.
• Previous background in a similar restaurant environment
• Welcoming and greeting all customers that visit or contact our restaurant for reservations and booking.
• Ensuring you are upto date with product knowledge of all our dishes.
• Promoting of our menus to maximise sales opportunities.
• Maintaining a safe environment for all our customers including, Health & Safety, Hygiene controls and allergens intolerances
• You will complete all training to be fully aware how to maintain a safe environment for our Team & Guests.
• You will have a strong knowledge of all our products to be able to deliver highest standard of service to the guests.
• You will be on the lookout to upsell to increase sales and drive repeat business,
• You will be part of the YO! Team, a real team player who enjoys supporting the rest of your team in the running and serving customers with a smile
• You will keep yourself well informed of what’s going on and what’s new to YO! by regularly checking YO! 360, attending Team Meetings and interacting with Team Briefs.
• You will work as a team aiming to deliver an exceptional guest experience across each & every shift.
• You will be aware of how you can contribute to the success of your restaurant and its profitability.
• You will be committed to the safety of our Team & Guests within the restaurant.
• You will complete all cleaning tasks in a timely manner as prescribed in Trail app.
We\’re proud to offer:
- Fantastic working hours
- Free YO! food – What\’s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
- Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
- Brilliant support servic
Team Member FoH employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Team Member FoH
✨Tip Number 1
Get to know the company! Before your interview, dive into their menu and understand their vibe. This way, you can show off your passion for their food and culture, making you stand out as a candidate who truly cares.
✨Tip Number 2
Practice your customer service skills! Since you'll be the face of the restaurant, think about how you'd handle different customer scenarios. Role-playing with a friend can help you feel more confident and ready to impress during the interview.
✨Tip Number 3
Show your enthusiasm! When you walk into that interview, let your bubbly personality shine through. Smile, be friendly, and express your excitement about joining the team. Remember, they want someone who’s not just skilled but also a joy to work with!
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note or message. It shows your appreciation and keeps you fresh in their minds. Plus, it’s a great chance to reiterate your interest in the role!
We think you need these skills to ace Team Member FoH
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share why you’re excited about working with us and how our delicious dishes inspire you. We want to see that enthusiasm right from the start!
Be Yourself: We’re looking for dynamic individuals, so don’t be afraid to show your personality in your application. Use a friendly tone and let us know what makes you unique. Remember, we want to get to know the real you!
Highlight Relevant Experience: If you've worked in a restaurant before, make sure to mention it! Talk about your previous roles and how they’ve prepared you for this position. We love seeing candidates who understand the hustle of a busy restaurant environment.
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at YO! RESTAURANT
✨Know Your Menu Inside Out
Make sure you’re familiar with the dishes on offer, especially the sushi and hot street food. Being able to talk confidently about the menu will impress your interviewers and show your passion for the food.
✨Show Off Your Customer Service Skills
Prepare examples from your past experiences where you went the extra mile for customers. Highlighting your bubbly disposition and willingness to help will resonate well with the company’s values.
✨Embrace the Team Spirit
Be ready to discuss how you work as part of a team. Share stories that demonstrate your ability to support colleagues and contribute to a positive working environment, as teamwork is key in this role.
✨Bring Your Can-Do Attitude
Exude enthusiasm during the interview. Show that you’re eager to learn and tackle challenges head-on. A positive attitude can set you apart from other candidates and align you with the company culture.
