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- Tasks: Join our kitchen team to prepare and serve delicious Japanese food.
- Company: We're a vibrant restaurant chain known for fresh sushi and innovative street food since 1997.
- Benefits: Enjoy fantastic working hours and free YO! food during your shifts.
- Why this job: Be part of a passionate team dedicated to delivering exceptional dining experiences.
- Qualifications: A love for food, kitchen skills, and a positive attitude are essential.
- Other info: This role is based at Heathrow Terminal 3 with a competitive salary of £12.71.
The predicted salary is between 26500 - 29500 £ per year.
Team Member BoH Operations – Heathrow terminal 3 Contract: Full Time Salary: £12.71 (Heathrow Only) Contracted Hours: We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the \’kaiten\’ conveyor belt and colour-coded dishes which made our name. We\’re all about fresh, flavoursome, authentic Japanese food. Sushi is what we\’re famous for, but we also have a mouth-watering range of hot street food available – from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. About You We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. You will be ambitious and hungry to learn. You will always strive to do your best. You will be enthusiastic and have a positive disposition. You will embrace challenges head on, with a willing can-do attitude. You will want to be part of our success story. • A passion for great food- before anything else. A real foodie who loves food and wants to work with likeminded people that share our passion. • You will be competent in all areas of the kitchen, to include food preparation, maintaining cleaning standards and regulations. • Demonstrate a good working knowledge of fresh food and cooking techniques. • Clean and maintain the kitchen by practising good safety, sanitation and adhering to Health and Safety procedures. • Knowledge of working to tight deadlines in a QSR environment • Inventory controls to ensure we track stock levels and minimise waste. • To support with the setup, maintenance, handover and close down workstations each shift• You will complete all training to be fully aware how to maintain a safe environment for our Team & Guests. • You will have a strong knowledge of all our product specs to deliver our fantastic menu to the highest standards. • You will be able to roll sushi, work the pass, work in the hot section, prep our raw products and maintain a clean & safe environment abiding to Food Safety protocol & following the Trail app. • You will be part of the YO! Team, a real team player who enjoys supporting the rest of your team in the running of a great YO!. • You will keep yourself well informed of what’s going on and what’s new to YO! by regularly checking YO! 360, attending Team Meetings and interacting with Team Briefs. • You will work as a team aiming to deliver an exceptional guest experience across each & every shift. • You will be aware of how you can contribute to the success of your restaurant and its profitability. • You will be ensuring daily records of delivery, wastage and temperature checks are completely and recorded accurately. • You will complete all cleaning tasks in a timely manner as prescribed in Trail app. We\’re proud to offer: Fantastic working hours Free YO! food – What\’s your favourite YO! dish? Every time you work you can po
Team Member BoH employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Team Member BoH
✨Tip Number 1
Show your passion for food! When you get the chance to speak with someone from the team, whether it's during an interview or an informal chat, express your love for Japanese cuisine and how it inspires you. This will help you stand out as a candidate who truly aligns with the company's values.
✨Tip Number 2
Familiarise yourself with the menu and cooking techniques. Before applying, take some time to learn about the dishes offered and the preparation methods used. This knowledge will not only impress during interviews but also demonstrate your commitment to being part of the team.
✨Tip Number 3
Network with current employees. If you know anyone working at the restaurant or in the industry, reach out to them for insights about the role and the company culture. They might provide valuable tips that can help you tailor your approach when applying.
✨Tip Number 4
Emphasise your teamwork skills. Since the role requires collaboration with others, think of examples from your past experiences where you successfully worked as part of a team. Be ready to share these stories during any discussions to highlight your ability to contribute positively to the team dynamic.
We think you need these skills to ace Team Member BoH
Some tips for your application 🫡
Show Your Passion for Food: In your application, make sure to express your genuine love for food. Share any relevant experiences or stories that highlight your enthusiasm for cooking and working with fresh ingredients.
Highlight Relevant Skills: Emphasise your skills in food preparation, kitchen cleanliness, and safety regulations. Mention any experience you have in a fast-paced kitchen environment, especially if you've worked with sushi or similar cuisines.
Demonstrate Team Spirit: Since teamwork is crucial for this role, include examples of how you've successfully collaborated with others in previous jobs. Show that you're a team player who enjoys supporting colleagues.
Tailor Your CV and Cover Letter: Make sure your CV and cover letter are tailored specifically for the Team Member BoH position. Use keywords from the job description and align your experiences with the responsibilities outlined in the posting.
How to prepare for a job interview at YO! RESTAURANT
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Share your favourite dishes and why you enjoy them, as this role is all about working with great food and being part of a team that shares that passion.
✨Demonstrate Team Spirit
Highlight your ability to work well in a team. Provide examples of how you've supported colleagues in previous roles, as being a team player is crucial for success in this position.
✨Know Your Stuff
Familiarise yourself with the menu and cooking techniques relevant to the role. Being knowledgeable about sushi and other Japanese dishes will show your commitment and readiness to contribute from day one.
✨Embrace Challenges
Prepare to discuss how you handle challenges in a fast-paced environment. Share specific examples of times you've worked under pressure or met tight deadlines, as this will demonstrate your can-do attitude.
