At a Glance
- Tasks: Lead daily restaurant operations and ensure exceptional guest service.
- Company: Join a vibrant Japanese restaurant chain known for fresh sushi and innovative dishes.
- Benefits: Enjoy free meals, professional qualifications support, and wellness services.
- Why this job: Be part of a passionate team and grow in a dynamic environment.
- Qualifications: No specific experience required, just a love for food and a positive attitude.
- Other info: Flexible hours and opportunities for career advancement.
The predicted salary is between 25000 - 35000 £ per year.
Job Description
Team Leader \\n\\nOperations – Exeter \\n\\nContract: Full Time\\n Salary: £13.71\\n Contracted Hours: 20 \\n\\n We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.\\n\\nWe're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available – from traditional classics to innovative fusion dishes.
All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.\\n\\n We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:\\n• You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.\\n• You will be ambitious and hungry to learn.\\n• You will always strive to do your best.\\n• You will be enthusiastic and have a positive disposition.\\n• You will embrace challenges head on, with a willing can-do attitude.\\n• You will want to be part of our success story.\\n\\n What you will be doing:\\n\\nYou will be responsible for supporting the All Store Manager & Deputy Manager with the daily operation of your Restaurant, in some instances a whole shift in the absence of a Manager, overseeing food preparation and service standards.\\n• You will ensure the budget is hit through managing labour cost, food cost and gross sales to ensure profit is achieved across the board.\\n• You will lead consistent standards and support your Manager to analyse profit performance.\\n• You will constantly drive standards and hospitality, leading and challenging Squad Members to achieve the highest levels of service.\\n• You will know and understand what it means to deliver amazing guest service and will thrive on the challenge of always exceeding our Guests expectations.\\n• You will work closely with the ASM to assess the skills and knowledge gaps within your YO!\\nSquad, you will help build and sustain a high performing team that embodies our brand behaviours.\\n• You will support with Squad Member training, in a supportive and motivating manner ensuring that successful performance is reinforced, and constructive feedback is provided.\\n• Promote a safe and healthy working environment by being a 'safety-minded leader' who leads by example in reporting any food and safety issues and deficiencies in the Restaurant.\\n• Support and cover an emergency shift when necessary\\n\\n We're proud to offer:\\n\\nFantastic working hours \\n\\nFree YO! food – What's your favourite YO!
dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu\\n\\nGrow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work\\n\\nBrilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line\\n\\nDiscounted gym membership, cinema tickets, dining out and retail offers
Team Leader employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Team Leader
✨Tip Number 1
Familiarise yourself with the brand and its values. Understanding the ethos behind the restaurant's concept, especially their focus on fresh and authentic Japanese food, will help you align your passion for food with their mission during any discussions.
✨Tip Number 2
Showcase your leadership skills in previous roles. Be ready to discuss specific examples where you've successfully led a team or improved service standards, as this will demonstrate your capability to manage and motivate others effectively.
✨Tip Number 3
Prepare to discuss how you handle challenges. The job description highlights the need for a can-do attitude, so think of instances where you've overcome obstacles in a fast-paced environment, particularly in the food service industry.
✨Tip Number 4
Express your enthusiasm for continuous learning. Since the role involves training Squad Members, be prepared to talk about how you’ve developed your own skills and how you plan to support others in their growth within the company.
We think you need these skills to ace Team Leader
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Team Leader. Tailor your application to highlight relevant experiences that demonstrate your ability to lead and manage a team effectively.
Show Your Passion for Food: Since the company values individuals with a love for food, make sure to express your enthusiasm for the culinary world in your application. Share any relevant experiences or personal stories that showcase your passion for food and hospitality.
Highlight Leadership Skills: Emphasise your leadership qualities in your CV and cover letter. Provide specific examples of how you've successfully led teams, managed operations, or improved service standards in previous roles.
Craft a Strong Cover Letter: Write a compelling cover letter that not only outlines your qualifications but also reflects your personality. Use it as an opportunity to convey your positive disposition and can-do attitude, which are essential for this role.
How to prepare for a job interview at YO! RESTAURANT
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Talk about your favourite dishes and why you enjoy them, especially if they relate to Japanese cuisine. This will demonstrate that you align with the company's values and culture.
✨Highlight Leadership Experience
As a Team Leader, you'll need to showcase any previous leadership roles you've held. Share specific examples of how you've motivated a team, handled challenges, or improved service standards in past positions.
✨Demonstrate Problem-Solving Skills
Prepare to discuss how you've tackled challenges in a fast-paced environment. Use the STAR method (Situation, Task, Action, Result) to structure your answers, focusing on how you can lead a team through difficult situations.
✨Emphasise Team Development
Talk about your approach to training and developing team members. Highlight any experience you have in providing constructive feedback and fostering a positive working environment, as this is crucial for building a high-performing team.