At a Glance
- Tasks: Lead daily restaurant operations and ensure exceptional guest service.
- Company: Join a global brand known for authentic Japanese cuisine and innovative dining experiences.
- Benefits: Enjoy free meals, professional qualifications support, and wellness services.
- Why this job: Be part of a dynamic team that values passion for food and personal growth.
- Qualifications: No specific experience required, just a positive attitude and eagerness to learn.
- Other info: Flexible hours and opportunities for career advancement in a fun environment.
The predicted salary is between 28500 - 42000 £ per year.
Team Leader Operations – York McArthur Glen Outlet Contract: Full Time Salary: £13.71 Contracted Hours: 20 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the \’kaiten\’ conveyor belt and colour-coded dishes which made our name. We\’re all about fresh, flavoursome, authentic Japanese food. Sushi is what we\’re famous for, but we also have a mouth-watering range of hot street food available – from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. • You will be ambitious and hungry to learn. • You will always strive to do your best. • You will be enthusiastic and have a positive disposition. • You will embrace challenges head on, with a willing can-do attitude. • You will want to be part of our success story. What you will be doing: You will be responsible for supporting the All Store Manager & Deputy Manager with the daily operation of your Restaurant, in some instances a whole shift in the absence of a Manager, overseeing food preparation and service standards. • You will ensure the budget is hit through managing labour cost, food cost and gross sales to ensure profit is achieved across the board. • You will lead consistent standards and support your Manager to analyse profit performance. • You will constantly drive standards and hospitality, leading and challenging Squad Members to achieve the highest levels of service. • You will know and understand what it means to deliver amazing guest service and will thrive on the challenge of always exceeding our Guests expectations. • You will work closely with the ASM to assess the skills and knowledge gaps within your YO! Squad, you will help build and sustain a high performing team that embodies our brand behaviours. • You will support with Squad Member training, in a supportive and motivating manner ensuring that successful performance is reinforced, and constructive feedback is provided. • Promote a safe and healthy working environment by being a \’safety-minded leader\’ who leads by example in reporting any food and safety issues and deficiencies in the Restaurant. • Support and cover an emergency shift when necessary We\’re proud to offer: Fantastic working hours Free YO! food – What\’s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and ret
Team Leader employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Team Leader
✨Tip Number 1
Show your passion for food and hospitality during any interactions. Whether it's in an informal chat or a formal interview, let your enthusiasm shine through. This role is all about delivering exceptional guest service, so demonstrating your love for the industry can set you apart.
✨Tip Number 2
Familiarise yourself with the brand and its offerings. Knowing the menu inside out, especially the unique dishes they serve, will not only impress but also show that you're genuinely interested in being part of their team.
✨Tip Number 3
Highlight your leadership skills by sharing specific examples from your past experiences. Discuss how you've motivated teams, managed challenges, and driven results, as this role requires someone who can lead and inspire others.
✨Tip Number 4
Prepare to discuss how you would handle various operational challenges. Think about scenarios related to managing costs, ensuring food safety, and maintaining high service standards, as these are key responsibilities of the Team Leader role.
We think you need these skills to ace Team Leader
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and expectations of a Team Leader. Highlight key skills such as leadership, operational management, and customer service in your application.
Tailor Your CV: Customise your CV to reflect your relevant experience and skills that align with the role. Emphasise any previous leadership roles or experience in the food industry, showcasing your ability to manage teams and deliver exceptional service.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for food and hospitality. Use specific examples from your past experiences to demonstrate how you embody the qualities they are looking for, such as enthusiasm, ambition, and a can-do attitude.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which is crucial for a leadership position.
How to prepare for a job interview at YO! RESTAURANT
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Talk about your favourite dishes and why you enjoy them. This will demonstrate that you align with the company's values and culture.
✨Highlight Leadership Experience
Be prepared to discuss your previous leadership roles and how you've successfully managed teams. Share specific examples of how you've motivated team members and improved performance in past positions.
✨Demonstrate Problem-Solving Skills
Expect questions about how you handle challenges. Prepare examples of situations where you've had to think on your feet and resolve issues effectively, especially in a fast-paced environment like a restaurant.
✨Emphasise Guest Service Excellence
Since delivering amazing guest service is crucial, be ready to share your thoughts on what exceptional service looks like. Discuss any experiences where you went above and beyond to exceed customer expectations.