Sous Chef Hourly

Sous Chef Hourly

Exeter Full-Time No home office possible
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At a Glance

  • Tasks: Create delicious Japanese dishes and lead a passionate kitchen team.
  • Company: Join a globally expanding restaurant brand known for innovative dining experiences.
  • Benefits: Enjoy free meals, professional development, and wellness support.
  • Why this job: Be part of a vibrant team and celebrate food culture while growing your career.
  • Qualifications: Experience in a kitchen environment and a passion for Japanese cuisine.
  • Other info: Opportunity for a free trip to Japan and career growth in a dynamic setting.

Sous Chef Hourly

Operations – Exeter

Contract: Full Time
Salary: £14.62
Contracted Hours: 20

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the \’kaiten\’ conveyor belt and colour-coded dishes which made our name.

We\’re all about fresh, flavoursome, authentic Japanese food. Sushi is what we\’re famous for, but we also have a mouth-watering range of hot street food available – from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.

[Job Description]

We\’re proud to offer:

  • Fantastic working hours
  • Free YO! food – What\’s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
  • Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
  • Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
  • Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
  • 50% off your food every time you dine with us for you and 3 friends
  • Award-winning sustainability initiatives – We\’re committed to delivering progress against 9 UN sustainability goals, just some of the actions we\’ve already taken include: 100% of all Salmon
  • sourced from certified sustainable sources, Zero use of Species classed as MCS \”Fish to Avoid\”
  • 1/3rdof our Restaurant menu is plant-led and we are proud member of the Global Tuna Alliance
  • Free trip to Japan! – our Annual Awards ceremony celebrates your success – with the winners being awarded a trip to Japan
  • Job security – Joining an award-winning, globally expanding business gives you the opportunity to grow your career alongside us

About us:

Come roll with us and be part of something big. Celebrate global success across:

  • Over 1500 retail kiosks globally (YO!, Panku, Mai Taiko Snowfox & Bento)
  • Our Taiko manufacturing and distribution centre
  • 63 YO! restaurants
  • 50 major retail partners
  • 3700 locations globally From Hawaii to Aberdeen

Our Values

Own it, Care About It, Make it Exceptional, Win Together.

Ready to Roll?

Come roll with us and play a key role by bringing people together to celebrate better food for everyone the Japanese way…

Sous Chef Hourly employer: YO! RESTAURANT

At YO!, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork. As a Sous Chef in Exeter, you'll enjoy fantastic working hours, free meals during your shifts, and opportunities for professional growth with our support for qualifications up to degree level. With a commitment to sustainability and employee wellbeing, including private medical plans and discounts on various services, joining our award-winning team means being part of a globally expanding business that values your contributions and offers unique perks like a free trip to Japan for top performers.
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Contact Detail:

YO! RESTAURANT Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef Hourly

Tip Number 1

Get to know the company culture! Before your interview, check out their social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of the team.

Tip Number 2

Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when it’s your turn to shine.

Tip Number 3

Show off your passion for food! Be ready to share your favourite dishes and why you love them. This is a great way to connect with the interviewers and demonstrate your enthusiasm for the role.

Tip Number 4

Don’t forget to follow up! After your interview, send a quick thank-you email. It shows your appreciation and keeps you fresh in their minds as they make their decision.

We think you need these skills to ace Sous Chef Hourly

Culinary Skills
Food Safety Knowledge
Team Leadership
Menu Development
Time Management
Creativity
Communication Skills
Adaptability
Customer Service
Inventory Management
Quality Control
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your favourite dishes and what excites you about working with fresh, authentic Japanese cuisine. We want to see that you're as passionate about food as we are!

Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight any relevant experience in the kitchen, especially with sushi or Japanese cuisine. We appreciate when applicants take the time to align their skills with what we're looking for.

Be Yourself: Don’t be afraid to let your personality come through in your application. We’re all about teamwork and collaboration, so showing us who you are can really make you stand out. We want to know how you’ll fit into our vibrant team!

Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s super easy and ensures your application goes straight to us. Plus, you’ll get to explore more about our values and what it’s like to work with us!

How to prepare for a job interview at YO! RESTAURANT

Know Your Sushi

Familiarise yourself with the menu and the different types of sushi and hot dishes they offer. Being able to discuss your favourite dishes or suggest pairings shows your passion for the cuisine and can impress the interviewers.

Showcase Your Skills

Prepare to talk about your previous kitchen experience, especially in fast-paced environments. Highlight specific techniques you excel at, such as knife skills or plating, and be ready to demonstrate your knowledge of food safety and hygiene practices.

Embrace the Values

Understand the company’s values: Own it, Care About It, Make it Exceptional, Win Together. Think of examples from your past experiences that align with these values, and be prepared to share them during the interview to show you’re a great cultural fit.

Ask Thoughtful Questions

Prepare some insightful questions about the role, team dynamics, or the company’s sustainability initiatives. This not only shows your interest in the position but also demonstrates that you’re thinking about how you can contribute to their goals.

Sous Chef Hourly
YO! RESTAURANT
Location: Exeter
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