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- Tasks: Join our kitchen team, maintaining hygiene and assisting with food prep.
- Company: We're a global leader in authentic Japanese cuisine, famous for sushi and innovative dishes.
- Benefits: Enjoy free meals, professional qualifications support, and discounts on gym memberships and dining.
- Why this job: Be part of a dynamic team with a passion for food and sustainability.
- Qualifications: No prior experience needed, just a positive attitude and eagerness to learn.
- Other info: Opportunity for a free trip to Japan for top performers!
Job Description
Kitchen Porter \\n\\nOperations – Southampton West Quay \\n\\nContract: Part Time\\n Salary: £12.21\\n Contracted Hours: 8 \\n\\n We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.\\n\\nWe're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available – from traditional classics to innovative fusion dishes.
All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.\\n\\n We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:\\n• You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.\\n• You will be ambitious and hungry to learn.\\n• You will always strive to do your best.\\n• You will be enthusiastic and have a positive disposition.\\n• You will embrace challenges head on, with a willing can-do attitude.\\n• You will want to be part of our success story.\\n\\n• A kitchen porter provides an essential initiation into the kitchen team.\\n• embrace a spectrum of duties, spanning from upholding hygiene standards and managing dishwashing to contributing to fundamental food preparation tasks.\\n• This role also encompasses pivotal responsibilities, including the meticulous organisation of deliveries and stock, ensuring the seamless flow of kitchen operations.\\n• To support with the setup, maintenance, handover and close down workstations each shift\\n\\n We're proud to offer:\\n\\nFantastic working hours \\n\\nFree YO! food – What's your favourite YO!
dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu\\n\\nGrow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work\\n\\nBrilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line\\n\\nDiscounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform\\n\\n50% off your food every time you dine with us for you and 3 friends\\n\\nAward-winning sustainability initiatives – We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon\\n\\nsourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid"\\n\\n1/3rdof our Restaurant menu is plant-led and we are proud member of the Global Tuna Alliance\\n\\nFree trip to Japan! – our Annual Awards ceremony celebrates your success – with the winners being awarded a trip to Japan\\n\\nJob security – Joining an award-winning, globally expanding business gives you the opportunity to grow your career alongside us\\n\\nAbout us:\\n\\nCome roll wi
Kitchen Porter employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter
✨Tip Number 1
Familiarise yourself with the restaurant's menu and values. Understanding their commitment to fresh, authentic Japanese food will help you connect with the team during your interview and show your genuine interest in the role.
✨Tip Number 2
Highlight any previous experience in kitchen environments, even if it's informal. Mentioning your familiarity with hygiene standards and teamwork can set you apart as a candidate who is ready to contribute from day one.
✨Tip Number 3
Demonstrate your enthusiasm for food and willingness to learn. Share any personal experiences or interests related to cooking or food preparation that showcase your passion and eagerness to grow within the company.
✨Tip Number 4
Prepare to discuss how you handle challenges in a fast-paced environment. The role requires a can-do attitude, so think of examples where you've successfully managed pressure or adapted to changing situations in previous jobs.
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Kitchen Porter. Highlight your passion for food and willingness to learn, as these traits are essential for this position.
Tailor Your CV: Make sure your CV reflects relevant experience, even if it's not directly in a kitchen environment. Emphasise any roles where you demonstrated teamwork, hygiene standards, or a positive attitude.
Craft a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific aspects of their operations that excite you, such as their commitment to sustainability or their innovative menu.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at YO! RESTAURANT
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Talk about your favourite dishes and why you enjoy them. This will resonate well with the company's focus on authentic Japanese cuisine.
✨Demonstrate a Can-Do Attitude
The role requires a positive disposition and a willingness to tackle challenges. Be prepared to share examples of how you've approached difficult tasks in the past with enthusiasm and determination.
✨Highlight Teamwork Skills
As a kitchen porter, you'll be part of a team. Share experiences where you've successfully worked with others, emphasising your ability to support colleagues and contribute to a harmonious kitchen environment.
✨Understand Hygiene Standards
Familiarise yourself with basic hygiene practices and food safety regulations. Being knowledgeable about these standards will show that you take the role seriously and are ready to uphold the company's commitment to quality.
