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- Tasks: Join our kitchen team, maintaining hygiene and assisting with food prep.
- Company: We're a global restaurant chain known for authentic Japanese cuisine and innovative dining experiences.
- Benefits: Enjoy free meals, professional qualifications support, wellness services, and discounts on gym and dining.
- Why this job: Be part of a dynamic team, embrace challenges, and contribute to sustainability initiatives.
- Qualifications: No prior experience needed, just a passion for food and a positive attitude.
- Other info: Win a free trip to Japan at our annual awards ceremony!
Kitchen Porter Operations – Norwich Contract: Part Time
Salary: £12.21
Contracted Hours: 8-20
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the \’kaiten\’ conveyor belt and colour-coded dishes which made our name.
We\’re all about fresh, flavoursome, authentic Japanese food. Sushi is what we\’re famous for, but we also have a mouth-watering range of hot street food available – from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:
• You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
• You will be ambitious and hungry to learn.
• You will always strive to do your best.
• You will be enthusiastic and have a positive disposition.
• You will embrace challenges head on, with a willing can-do attitude.
• You will want to be part of our success story.
• A kitchen porter provides an essential initiation into the kitchen team.
• embrace a spectrum of duties, spanning from upholding hygiene standards and managing dishwashing to contributing to fundamental food preparation tasks.
• This role also encompasses pivotal responsibilities, including the meticulous organisation of deliveries and stock, ensuring the seamless flow of kitchen operations.
• To support with the setup, maintenance, handover and close down workstations each shift
We\’re proud to offer:
- Fantastic working hours
- Free YO! food – What\’s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
- Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
- Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
- Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
- 50% off your food every time you dine with us for you and 3 friends
- Award-winning sustainability initiatives – We\’re committed to delivering progress against 9 UN sustainability goals, just some of the actions we\’ve already taken include: 100% of all Salmon
- sourced from certified sustainable sources, Zero use of Species classed as MCS \”Fish to Avoid\”
- 1/3rdof our Restaurant menu is plant-led and we are proud member of the Global Tuna Alliance
- Free trip to Japan! – our Annual Awards ceremony celebrates your success – with the winners being awarded a trip to Japan
- Job security – Joining an award-winning, globally expanding business gives you the opportunity to grow your career alongside us
About us:
Come roll with us
Kitchen Porter employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter
✨Tip Number 1
Show your passion for food during the interview. Talk about your favourite dishes and why you love them, especially if they relate to Japanese cuisine. This will demonstrate your enthusiasm and fit for the role.
✨Tip Number 2
Be prepared to discuss your ability to work in a fast-paced environment. Share examples from previous experiences where you successfully managed multiple tasks under pressure, as this is crucial for a kitchen porter.
✨Tip Number 3
Highlight your teamwork skills. The kitchen relies on collaboration, so be ready to explain how you've worked effectively with others in past roles, showcasing your positive attitude and willingness to support your colleagues.
✨Tip Number 4
Research the company's sustainability initiatives and be ready to discuss them. Showing that you align with their values can set you apart from other candidates and demonstrate your commitment to their mission.
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Kitchen Porter. Highlight your relevant experience and skills that align with the duties mentioned, such as hygiene standards and food preparation.
Tailor Your CV: Make sure your CV reflects your passion for food and any previous kitchen experience. Include specific examples of how you've contributed to a team or maintained high standards in a kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you want to work with them specifically and how your values align with their commitment to sustainability and quality.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at YO! RESTAURANT
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Talk about your favourite dishes and why you enjoy them. This will resonate well with the company's focus on fresh, authentic Japanese cuisine.
✨Demonstrate Team Spirit
As a kitchen porter, you'll be part of a team. Highlight any previous experience working in a team environment and how you contributed to achieving common goals. Emphasise your willingness to support your colleagues.
✨Emphasise Your Attention to Detail
The role involves maintaining hygiene standards and managing stock. Be prepared to discuss how you ensure cleanliness and organisation in your previous roles. Mention any specific practices you follow to maintain high standards.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills and ability to handle challenges in a busy kitchen environment. Think of examples from past experiences where you successfully managed pressure or resolved issues.
