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For Companies At a Glance
- Tasks: Lead the kitchen team, ensuring top-notch food quality and guest experiences.
- Company: Join a dynamic restaurant chain known for authentic Japanese cuisine.
- Benefits: Enjoy free meals, professional development, and wellness support.
- Why this job: Be part of a vibrant team and make a real impact on guest satisfaction.
- Qualifications: Passion for food and experience in kitchen operations.
- Other info: Exciting growth opportunities and a commitment to sustainability.
The predicted salary is between 36202 - 38201 ÂŁ per year.
Head Chef
Operations – Cheshire Oaks
Contract: Full Time Salary: £36,202 – £38,201 Contracted Hours: 45
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the \’kaiten\’ conveyor belt and colour-coded dishes which made our name. We\’re all about fresh, flavoursome, authentic Japanese food. Sushi is what we\’re famous for, but we also have a mouth-watering range of hot street food available – from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. • You will be ambitious and hungry to learn. • You will always strive to do your best. • You will be enthusiastic and have a positive disposition. • You will embrace challenges head on, with a willing can-do attitude. • You will want to be part of our success story. What you will be doing:
The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.
Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team. We\’re proud to offer: Fantastic working hours Free YO! food
– What\’s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!-
we will pay for you to achieve professional qualifications
(up to Degree level) whilst you work Brilliant support
services designed to enhance your
physical, mental and financial wellbeing
including
private medical health plan
and
24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers
are all available by accessing our reward platform 50% off your food
every time you dine with us for you and 3 friends Award-winning sustainability initiatives –
We\’re committed to delivering progress against 9 UN sustainability goals, just some of the actions we\’ve already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS \”Fish to Avoid\” 1/3rdof our Res
Head Chef employer: YO! RESTAURANT
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a meal or just a drink. This way, you can chat with the staff and get a feel for the atmosphere. Plus, it shows your genuine interest in the place!
✨Tip Number 2
Show off your passion for food! When you’re in the interview, share your culinary journey and what drives your love for Japanese cuisine. We want to see that fire in your belly for creating amazing dishes!
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to cook something on the spot, don’t sweat it. Just show them how you handle the pressure and keep that kitchen running smoothly. We love seeing candidates in action!
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen by asking about the team dynamics, training opportunities, or even the latest menu items. It’s a great way to engage and show you’re serious about joining our YO! family.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're not just looking for a job, but that you genuinely care about creating amazing dishes.
Be Authentic: Don’t be afraid to show your personality in your application. We’re all about authenticity, so let us know who you are and what makes you unique. This is your chance to stand out from the crowd!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to emphasise any leadership experience you have. Talk about how you've inspired others or managed a busy kitchen before. We want to know how you can bring your team together!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows us you’re keen to join our journey!
How to prepare for a job interview at YO! RESTAURANT
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that define the restaurant's menu. Be ready to discuss your favourite YO! dish and how you would elevate it. This shows your passion for food and understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've inspired and developed kitchen staff in the past. Highlight your ability to create a positive work environment and how you handle challenges in a high-pressure setting.
✨Emphasise Food Safety and Quality Control
Be prepared to discuss your approach to maintaining food safety standards and quality control in the kitchen. Share specific experiences where you ensured compliance and how you trained your team to uphold these standards.
✨Bring Your Energy and Enthusiasm
The role requires a high-energy presence in the kitchen. During the interview, let your enthusiasm for cooking and creating exceptional guest experiences shine through. A positive attitude can make a lasting impression!
