This role involves working on our early morning shift assisting our bakers with the production of our cake, patisserie, tart, and traybake lines.
Be available to work early mornings (Roughly 6 am – 1 pm)
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Work well under pressure and on strict timescales.
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be able to follow instructions and maintain a consistent end product quality.
Ideally, you should have baking experience or have previously worked in a commercial bakery environment.
-have the knowledge and experience of how to weigh, deposit, decorate, and pack products (Not essential as training can be provided).
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be able to work well as a team or equally independently if required.
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be able to manage your own time and workload effectively and efficiently.
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Company pension
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Employee discount, be flexible to work differing shift patterns to meet the ever-changing needs of the business as it grows.
The rewards…
We offer competitive rates of pay, staff discounts, and pensions.
Pay is skill/performance-based, on a three-month probation period, the wage will be reviewed after one month.
Job Type: Full-time
Pay: £11.44-£12.00 per hour
Benefits:
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Company pension
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Employee discount
Schedule:
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Monday to Friday
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No weekends
YO Bakehouse
17 Church Street, Malton
Full-time, 17 Church Street, Malton
Contact Detail:
YO Bakehouse Recruiting Team
