YMCA Norfolk Catering Services in Norwich is seeking a Lead Chef to oversee catering operations. You will lead food preparation and service, maintaining high standards of quality, safety and hygiene while supporting day-to-day kitchen operations.
Working closely with the Catering Manager, you will supervise kitchen staff, help design menus within budget, and ensure an excellent dining experience for customers, young people and nursery children. 37.5 hours per week.
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