At a Glance
- Tasks: Lead the catering team to deliver high-quality meals and support the Head Chef.
- Company: Join YMCA Fairthorne Group, a charity dedicated to supporting children and communities.
- Benefits: Enjoy 25-30 days holiday, discounts on food and nursery fees, and wellbeing assistance.
- Why this job: Be part of a vibrant team creating exciting menus that nourish and inspire young people.
- Qualifications: Hospitality qualification and experience managing a catering team for large groups required.
- Other info: Opportunity to mentor young people in catering while working in a supportive environment.
The predicted salary is between 30000 - 42000 £ per year.
- 25 days holiday FTE, increasing with length of service up to a maximum of 30 days
- Additional leave to purchase (up to 10 days per annum)
- Celebration leave
- Cycle to work scheme
- Refer a Friend Scheme
- 50% discount on nursery fees
- Day camps discounts: 1 week free and 1 week at 50% per child per annum
- Campsite and activities discounts at YMCA Fairthorne Manor
- 30% discount on food
- Wellbeing assistance programme
Job Purpose:
The Sous Chef will support the Head Chef to deliver the catering provision for YMCA Fairthorne Group, leading the catering staff team to create a culture of catering excellence and inspirational customer service. The catering provision helps to ensure the continued development of children and other members of the communities in which we work by providing exciting fresh menus which take into account nutrition and allergens at all times.
This role is primarily based at Fairthorne Manor near Botley, the role may require travel to other branches within Hampshire and Isle of Wight.
Main Duties & Responsibilities:
- Ensure the delivery of high-quality catering service across the YMCA Fairthorne Group
- Support the Head Chef with management of the Catering team to include training, professional development and staffing rotas to meet business requirements
- In partnership with local colleges, support and mentor young people undertaking catering work experience at YMCA
- Take responsibility for all elements of the kitchen, including but not limited to preparation, cooking and delivery
- Ensure accurate administration for the maintenance of catering equipment, staff training and cleaning schedules including COSHH and risk assessments
- To assist the Head Chef in writing and designing exciting fresh menus and implement to include nursery lunch and tea, school trips, adult groups and events; controlling allergens, costs and nutrition at all times
- Maintain a customer centred culture which actively responds to customer feedback
- Ensure YMCA policies and procedures are followed at all times including, but not limited to, Safer Food Better Business (HACCP), COSHH, health & safety, and safeguarding. Update the YMCA Catering Policy when necessary with government guidance
- Ensure all allergens are identified and managed, enabling YMCA to meet all dietary needs safely
Qualifications and Experience:
- Hospitality and Catering qualification.
- Previous experience of managing a team in a similar role.
- Previous practical knowledge of catering for 100-400 people.
- A passion for producing high quality food and attention to detail.
- Knowledge of children and babies’ nutritional needs.
- Food hygiene qualifications including allergen.
- Knowledge of health and safety or willingness to train.
Personal Attributes:
- Remains focussed in a busy environment.
- A genuine enthusiasm for the work of YMCA, including willingness to step in and help others in the Fairthorne Manor team.
- Ability and willingness to relate positively to customers (many of whom are children) and staff.
- Ability to motivate others.
- Ability to work to a strict timetable and to tight deadlines.
- A creative and flexible approach to the work of the organisation.
Successful applicant will be required to undertake an Enhanced Disclosure via Disclosure and Barring Service.
We are an equal opportunities charity with commitment to diversity, equality and inclusion in the workplace. A copy of this policy will be made available on request.
Please apply now for this rewarding position and be part of an amazing charity who continue to support and achieve wonderful things within the community to enable children young people and families to belong, contribute and thrive.
Please apply now for this rewarding position and be part of an amazing charity that continues to support and achieve wonderful things within the community.
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The successful applicant must undertake an Enhanced Disclosure via Disclosure and Barring Service.
We are an equal opportunities charity with a commitment to diversity, equality and inclusion in the workplace. A copy of this policy will be made available on request.
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Sous Chef employer: YMCA Fairthorne Group
Contact Detail:
YMCA Fairthorne Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with YMCA Fairthorne Group's mission and values. Understanding their commitment to community support and child development will help you align your passion for catering with their goals during any discussions or interviews.
✨Tip Number 2
Highlight your experience in managing a team and mentoring young people, as this is a key aspect of the Sous Chef role. Be prepared to share specific examples of how you've successfully led a team or supported trainees in a kitchen environment.
✨Tip Number 3
Showcase your knowledge of nutrition and allergen management, especially when it comes to catering for children. Being able to discuss how you would create exciting and safe menus will demonstrate your suitability for the role.
✨Tip Number 4
Prepare to discuss your approach to maintaining high standards in a busy kitchen. Share strategies you've used to ensure quality and safety, as well as how you handle customer feedback to improve service.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and hospitality. Emphasise any previous roles where you managed a team or created menus, as these are key responsibilities for the Sous Chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for high-quality food and customer service. Mention specific experiences that demonstrate your ability to lead a team and manage kitchen operations effectively.
Highlight Relevant Qualifications: Include any hospitality and catering qualifications, food hygiene certifications, and knowledge of nutrition, especially concerning children’s dietary needs. This will show your suitability for the role.
Show Enthusiasm for YMCA's Mission: In your application, express your genuine enthusiasm for the work of YMCA and how you can contribute to their mission. This personal touch can make your application stand out.
How to prepare for a job interview at YMCA Fairthorne Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for high-quality food and catering. Share any personal experiences or projects that highlight your creativity in menu design and your understanding of nutritional needs, especially for children.
✨Demonstrate Team Leadership Skills
Since the role involves managing a team, be prepared to discuss your previous experience in leading a kitchen staff. Highlight specific examples where you successfully trained or mentored team members, and how you fostered a positive working environment.
✨Know Your Health and Safety Regulations
Familiarise yourself with relevant health and safety regulations, including HACCP and allergen management. Be ready to discuss how you have implemented these practices in past roles to ensure a safe kitchen environment.
✨Prepare for Customer Interaction
As you'll be working closely with children and families, think about how you can relate positively to customers. Prepare examples of how you've handled customer feedback in the past and how you would maintain a customer-centred culture in your new role.