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- Tasks: Lead the kitchen team in preparing and serving delicious meals at Fairthorne Manor.
- Company: Join a vibrant charity committed to diversity and community impact.
- Benefits: Enjoy 25 days holiday, discounts on food, and wellbeing support.
- Other info: Great opportunity for growth and training in a supportive team.
- Why this job: Make a difference while honing your culinary skills in a fun environment.
- Qualifications: Experience in a busy kitchen and knowledge of food hygiene preferred.
The predicted salary is between 24000 - 30000 £ per year.
Benefits
- 25 days holiday FTE, increasing with length of service up to a maximum of 30 days
- Additional leave to purchase (up to 10 days per annum)
- Celebration leave
- 50% discount on nursery fees
- Day camps discounts: 1 week free and 1 week at 50% per child per annum
- Campsite and activities discounts at YMCA Fairthorne Manor
- 30% discount on food
- Wellbeing assistance programme
- Cycle to work scheme
Job Purpose
To share the lead for the preparation, cooking and service of food at Fairthorne Manor, and be responsible for the daily supervision of the kitchen to the Organisation’s standards.
Main Duties & Responsibilities
- Support the management team in all aspects of preparation, cooking, presentation, serving and clearing up of meals to the Organisation’s standard.
- Fulfil different dietary needs competently.
- Respond to customer requests quickly as they occur.
- Receive training necessary to maintain and improve the standards of the establishment.
- Ensure a high standard of personal hygiene, cleanliness and neatness.
- Comply with statutory and organisational hygiene regulations in the handling and storage of food.
- Act in the interests of your own safety and the safety of others at all times.
- Follow YMCA Fairthorne Group’s Safe Guarding, Child Protection and Safer Working practice policies at all times.
- Report any concerns regarding health or well-being to your line manager or senior management.
Qualifications and Experience
- Good knowledge of health and safety.
- Good knowledge of food hygiene (training can be provided).
- Experience meeting dietary needs.
- Experience working in a busy kitchen.
- NVQ or equivalent, or proven experience (specific training is available).
- Stock control experience.
- Food Safety (Catering) Level 2 or equivalent.
Skills / Abilities
- Sympathetic to the aims and purposes of the YMCA.
- Ability to work as part of a team.
- Ability to work in a fast-moving and changeable environment.
- Work using your own initiative.
- Ability to work to tight deadlines.
- Relate positively to customers (many of whom are children) and staff.
Successful applicant will be required to undertake an Enhanced Disclosure via Disclosure and Barring Service. We are an equal opportunities charity with a commitment to diversity, equality and inclusion in the workplace. A copy of this policy will be made available on request.
Chef employer: YMCA Fairthorne Group
Contact Detail:
YMCA Fairthorne Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by Fairthorne Manor and chat with the staff. This shows you're genuinely interested and helps you get a feel for the vibe.
✨Tip Number 2
Practice your cooking skills under pressure! Set up a mini challenge at home where you whip up meals quickly. This will help you feel more confident when you're in a busy kitchen environment.
✨Tip Number 3
Brush up on your food hygiene knowledge! Even if training is provided, showing that you already have a good grasp of health and safety standards will impress the management team.
✨Tip Number 4
When you apply through our website, make sure to highlight your experience with dietary needs and teamwork. Tailor your application to show how you can contribute to the YMCA's mission!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a chef! Share your experiences and what drives you in the kitchen. We want to see your enthusiasm shine through!
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant skills and experiences that align with our needs at Fairthorne Manor. This shows us you’re serious about the role!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A neat presentation goes a long way in making a great first impression!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at YMCA Fairthorne Group
✨Know Your Ingredients
Familiarise yourself with the menu and any special dietary requirements that the organisation caters for. Being able to discuss how you would handle specific dietary needs or create dishes that meet those requirements will show your expertise and commitment.
✨Show Off Your Hygiene Knowledge
Brush up on food hygiene regulations and health and safety practices before the interview. Be ready to discuss how you ensure cleanliness and safety in the kitchen, as this is crucial for any chef role.
✨Demonstrate Team Spirit
Prepare examples of how you've successfully worked in a team in a busy kitchen environment. Highlight your ability to communicate effectively and support your colleagues, as teamwork is essential in this role.
✨Be Ready for a Fast-Paced Chat
Expect questions that assess your ability to work under pressure. Think of scenarios where you've had to meet tight deadlines or adapt quickly to changes, and be prepared to share these experiences during the interview.