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- Tasks: Lead food preparation and service while supervising kitchen staff at Fairthorne Manor.
- Company: Join the YMCA, a charity dedicated to supporting communities and families.
- Benefits: Enjoy 25 days holiday, health cash plan, discounts, and a supportive work environment.
- Why this job: Make a difference in the community while honing your culinary skills.
- Qualifications: Knowledge of food hygiene and safety; experience in a busy kitchen is a plus.
- Other info: Be part of a diverse team with opportunities for personal and professional growth.
The predicted salary is between 22700 - 28600 £ per year.
YMCA, Fairthorne Manor, Botley
Hours: 40 hours per week
Salary: £27,560 per annum
Our Benefits:
- Refer a friend scheme
- Health Cash Plan
- Employer pension
- 25 days holiday FTE, increasing with length of service up to a maximum of 30 days
- Additional leave to purchase (up to 10 days per annum)
- Celebration leave
- 50% discount on nursery fees
- Day camps discounts: 1 week free and 1 week at 50% per child per annum
- Campsite and activities discounts at YMCA Fairthorne Manor
- 30% discount on food
- Wellbeing assistance programme
- Cycle to work scheme
Job Purpose:
To share the lead for the preparation, cooking and service of food at Fairthorne Manor, and be responsible for the daily supervision of the kitchen to the Organisation’s standards.
Main Duties & Responsibilities:
- To support the management team in all aspects of preparation, cooking, presentation, serving and clearing up of meals to the Organisation’s standard.
- To be able to fulfil different dietary needs competently.
- To line-manage junior staff on duty.
- To respond to customer requests quickly, as they occur.
- To receive training that is necessary to maintain & improve the standards of the establishment.
- To ensure a high standard of personal hygiene, cleanliness and neatness.
- To comply with Statutory & Organisational hygiene regulations in the handling and storage of food.
- To act in the interests of your own safety & the safety of others at all times.
- Anything else reasonably requested by the management of the organisation to follow YMCA Fairthorne Group’s Safe Guarding, Child Protection and Safer Working practice policies at all times.
- Taking any concerns regarding a health or/and wellbeing to your line manager or senior management.
Person Specification & Key Competencies
Qualifications and Experience:
Essential:
- Good knowledge of health and safety
- Good knowledge of food hygiene (training can be provided)
- Experience meeting dietary needs
Desirable:
- Experience working in a busy kitchen
- 7061/2 or NVQ equivalent, or proven experience (specific training is available)
- HACCP Level 2
- Stock control experience
- Food Safety (Catering) Level 2 or equivalent
Skills / Abilities:
- Sympathetic to the aims and purposes of the YMCA
- Ability to work as part of a team
- Ability to work in a fast moving and changeable environment
- Work using your own initiative
- Ability to work to tight deadlines
- Relate positively to customers (many of whom are children) and staff
Successful applicant will be required to undertake an Enhanced Disclosure via Disclosure and Barring Service.
We are an equal opportunities charity with commitment to diversity, equality and inclusion in the workplace. A copy of this policy will be made available on request.
Please apply now for this rewarding position and be part of an amazing charity who continue to support and achieve wonderful things within the community to enable children young people and families to belong, contribute and thrive.
Chef in Southampton employer: Ymca England & Wales
Contact Detail:
Ymca England & Wales Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Southampton
✨Tip Number 1
Get to know the kitchen culture! Before your interview, check out Fairthorne Manor's vibe. Visit their website or social media to see what they're all about. This way, you can tailor your conversation and show you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your ability to meet dietary needs. Bring it along to your interview if possible, or be ready to talk about how you handle different dietary requirements. It’ll show you’re prepared and passionate!
✨Tip Number 3
Network like a pro! Reach out to current or former staff at YMCA Fairthorne Manor on LinkedIn. Ask them about their experiences and any tips they might have for you. This insider info can give you an edge during your interview.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the time to engage with us directly. So, hit that apply button and let’s get you started on this exciting journey!
We think you need these skills to ace Chef in Southampton
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your culinary skills and how you enjoy creating delicious meals. We want to see your enthusiasm for food and how it connects with our mission at YMCA.
Tailor Your Application: Make sure to customise your application to fit the Chef role at Fairthorne Manor. Highlight relevant experience, especially in busy kitchens or working with dietary needs. We appreciate when applicants take the time to align their skills with what we’re looking for!
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your application professional. Use clear language and check for typos. A friendly tone can make your application stand out, but clarity is key. We want to get to know the real you!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at YMCA Fairthorne Manor!
How to prepare for a job interview at Ymca England & Wales
✨Know Your Ingredients
Familiarise yourself with the key responsibilities of the chef role at YMCA Fairthorne Manor. Understand the importance of food hygiene and safety regulations, as well as how to cater to different dietary needs. This knowledge will show your commitment to maintaining high standards in the kitchen.
✨Show Off Your Team Spirit
Emphasise your ability to work as part of a team during the interview. Share examples from your past experiences where you successfully collaborated with others in a busy kitchen environment. This will demonstrate that you can thrive in a fast-paced setting and contribute positively to the team.
✨Be Ready for Customer Interaction
Since you'll be interacting with customers, especially children, prepare to discuss how you handle requests and feedback. Think of specific instances where you’ve gone above and beyond to ensure customer satisfaction, as this will highlight your people skills and adaptability.
✨Dress the Part
Make sure to present yourself neatly and professionally for the interview. A clean and tidy appearance reflects your understanding of personal hygiene standards in the kitchen. It’s a small detail that can make a big impression on your potential employers.
