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- Tasks: Lead the camp kitchen, preparing meals and catering to dietary needs for school groups.
- Company: Join The Y, a fun and community-focused not-for-profit organisation.
- Benefits: Enjoy free gym membership, discounts on services, and professional development opportunities.
- Why this job: Make a positive impact while having fun and building lifelong connections.
- Qualifications: Confident in cooking, excellent communication skills, and knowledge of dietary requirements.
- Other info: Dynamic role with opportunities for career advancement and a supportive team environment.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a Catering Manager to take the reins in our camp kitchen! This is a sole charge role where the main focus will be preparing meals for our school groups – catering to dietary requirements, helping us to ensure that all of our guests have an amazing camp experience!
What will you be doing?
- Prepare and submit menus and accompanying budget no later than 2 weeks ahead of booking date to the Centre Manager for approval
- Preparing meals for campers based on a pre-planned menu and schedule
- Discussing catering needs with organisers to plan out their meals prior to attending camp
- Catering to dietary requirements e.g. gluten free, dairy free, vegan
- Maintaining a clean & tidy kitchen and help to clean the camp
- Stocktake, maintaining stock levels, coordinate the purchase of all food items and kitchen supplies (to approved budget)
- Ensuring a food control plan is maintained
- Co-ordinating with others to ensure customer & kitchen needs are met
While this is a sole charge role, our instructional team are around at meal times to lend a hand during the school holidays, as well as parents and teachers during the term camps.
What experience/skills do you need?
- Confident in cooking simple healthy meals
- Knowledge of special dietary requirements for example allergies and intolerances
- Excellent communication skills & a positive can-do attitude
- The ability to roll up their sleeves and help keep the work space and camp clean & tidy
- Physically active, happy to be on their feet all day & lift/move stock around
- A Current Food Hygiene Certificate would be advantageous
- The ability to stay ahead of tasks by being organised and being prepared
- A basic understanding of technology such as emails, excel and catering websites is advantageous
What The Y offers:
- Free gym membership and discounts on The Y services e.g. childcare, holiday programmes, sports leagues, The Y hostels etc.
- Professional development, career advancement and safeguarding training
- Working in a community-focused environment
About The Y:
As a not-for-profit, everything we do each day has a positive impact, and we have fun doing it! We believe in the power of inspired and connected communities, where people feel safe and are motivated to reach their full potential. Our values of Caring, Respect, Honesty and Responsibility are at the core of our culture and the valued connections and friendships you’ll build here are lifelong. The Y employees and careers represent many lifestyles and reflect the diversity of the communities we serve, with jobs and hours to suit everyone’s stage of life from 14-70+. Our varied services and activities offer a wide range of career pathways where your development will be supported to help you reach your career goals. Our STAR Awards, Outward Bound scholarship opportunities, and long service recognition reward your contribution. We have benefits to suit your lifestyle, with access to free counselling, free annual flu vaccinations, free gym membership for all employees, and discounts for our services such as early learning centres, before and after school care, camps, swim school and sports leagues.
Catering Manager in Solihull employer: YMCA Auckland
Contact Detail:
YMCA Auckland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager in Solihull
✨Tip Number 1
Get to know the company culture! Before your interview, check out The Y's values and mission. This will help you tailor your responses and show that you're genuinely interested in being part of their community-focused environment.
✨Tip Number 2
Practice your cooking skills! Since this role is all about preparing meals, be ready to discuss your experience with different dietary requirements. Maybe even whip up a dish or two to share during your interview – it’ll definitely impress them!
✨Tip Number 3
Show off your organisational skills! Bring examples of how you've managed budgets or planned menus in the past. Being able to demonstrate your ability to stay ahead of tasks will make you stand out as a candidate.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Catering Manager in Solihull
Some tips for your application 🫡
Show Your Passion for Cooking: Let us know how much you love cooking and preparing meals! Share any experiences you've had with catering or working in kitchens, especially if you've catered to dietary requirements. This will help us see your enthusiasm for the role.
Be Organised and Prepared: Since you'll be managing menus and budgets, it’s crucial to demonstrate your organisational skills. Mention any tools or methods you use to stay on top of tasks, and don’t forget to highlight your ability to plan ahead!
Communicate Clearly: Excellent communication is key in this role. Make sure your application reflects your ability to discuss catering needs with others. Use clear and concise language to show us that you can effectively communicate with both campers and staff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about The Y and what we stand for!
How to prepare for a job interview at YMCA Auckland
✨Know Your Menus
Before the interview, get familiar with different types of menus and dietary requirements. Be ready to discuss how you would create a balanced menu that caters to various dietary needs, like gluten-free or vegan options. This shows your understanding of the role and your commitment to providing an amazing experience for campers.
✨Show Off Your Communication Skills
Since you'll be discussing catering needs with organisers, practice articulating your thoughts clearly. Think of examples where you've successfully communicated in a busy kitchen environment. This will demonstrate your ability to coordinate effectively with others, which is crucial for this role.
✨Get Organised
Being organised is key in this sole charge role. Prepare a mock stocktake or a sample budget to showcase your planning skills. Bring these examples to the interview to illustrate how you stay ahead of tasks and manage your time efficiently.
✨Emphasise Your Positive Attitude
The Y values a positive can-do attitude, so be sure to highlight your enthusiasm for the role. Share stories that reflect your willingness to roll up your sleeves and help out wherever needed, whether it’s keeping the kitchen tidy or assisting during busy meal times.
