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- Tasks: Manage food and beverage operations while ensuring a great guest experience.
- Company: YHA is a social enterprise enriching lives through affordable hostel stays and experiences.
- Benefits: Enjoy 10 free hostel nights yearly, discounts, and access to support programmes.
- Why this job: Join a friendly team in a unique location near St Paul's Cathedral, with growth opportunities.
- Qualifications: Experience in hospitality management and food safety certifications are essential.
- Other info: We value lived experiences as much as skills; all backgrounds are welcome!
The predicted salary is between 27000 - 36000 £ per year.
YHA London St Pauls is looking for a Catering Manager to support the Hostel Manager. This role involves managing the food and beverage operation within the hostel, leading the preparation and delivery of food to agreed YHA standards, carrying out cleaning duties predominantly within the kitchen and food and beverage service areas, minimising food and beverage waste, and maximising food and beverage profits.
Why work for YHA? Join our team and enjoy a range of exclusive staff benefits that support your well-being and career growth:
- 10 nights free hostel stays per year for you and up to 3 friends or family
- Access to YHA's staff discount and cash back portal
- Free YHA Membership each year
- Access to support via our Employee Assistance Program
What Skills and Experience do you need to be a Catering Manager?
- Experience in hospitality, including the management and delivery of a quality service
- Experience of food and beverage best practice
- City & Guilds 706/1&2, NVQ4 or equivalent level of experience, Food Safety Level 2 Certificate qualifications
- Working knowledge of allergens and health and safety compliance requirements
- Excellent numeracy skills, experience of stock control and waste principles to maximise profit
- Experience of managing a team - experience of leading others, providing guidance to members of your team
- Ability to manage varying pressures, including peaks in workload demands - can prioritise, able to deal with conflicting duties
- Basic IT skills (ideally Microsoft Office) - able to use Microsoft Word, Outlook, Excel
- Knowledge and understanding of the core purpose of YHA - what YHA does and how we do it
At YHA, we understand the richness of life experiences, and we place just as much importance on lived experiences as we do on skills and knowledge. We provide a robust induction, ongoing training, and opportunities for personal growth. While certain roles may require specific skills, we welcome applicants from all backgrounds.
How do you apply? Submit your CV and complete the application form. If you need any assistance, please visit the contact page on the YHA Jobs website. Once the hiring manager has reviewed your application we will contact shortlisted candidates. We aim to get in touch within a reasonable amount of time after the closing date.
PLEASE NOTE: All relevant checks are in place to ensure safeguarding and legal requirements of safer recruitment are adhered to. We do reserve the right to close this advertisement early if we receive a high volume of suitable applications.
Kitchen Manager - YHA London St Pauls employer: YHA (ENGLAND AND WALES)
Contact Detail:
YHA (ENGLAND AND WALES) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - YHA London St Pauls
✨Tip Number 1
Familiarise yourself with YHA's mission and values. Understanding what YHA stands for will help you align your answers during any interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience in similar roles. They can provide insights into the expectations and challenges of a Catering Manager, which can be invaluable during your application process.
✨Tip Number 3
Prepare to discuss your experience with managing budgets and KPIs. Be ready to share specific examples of how you've successfully maximised profits and minimised waste in previous roles, as this is crucial for the position.
✨Tip Number 4
Showcase your leadership skills by preparing examples of how you've effectively managed a team in the past. Highlighting your ability to guide and support others will demonstrate that you're a great fit for the role.
We think you need these skills to ace Kitchen Manager - YHA London St Pauls
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality management, particularly in food and beverage operations. Emphasise any qualifications like City & Guilds or NVQ that align with the job requirements.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of YHA's mission. Mention specific experiences that demonstrate your ability to manage a team and deliver quality service.
Highlight Relevant Skills: In your application, clearly outline your skills related to budget management, stock control, and health and safety compliance. Use examples from previous roles to illustrate your capabilities.
Show Enthusiasm for YHA: Express your enthusiasm for working at YHA London St Pauls. Mention what excites you about the role and how you can contribute to creating a great experience for guests and staff alike.
How to prepare for a job interview at YHA (ENGLAND AND WALES)
✨Know Your YHA
Familiarise yourself with YHA's mission and values. Understanding their commitment to enriching lives, especially for young people, will help you align your answers with their core purpose during the interview.
✨Showcase Your Experience
Be prepared to discuss your previous experience in hospitality management. Highlight specific examples where you've successfully managed food and beverage operations, as well as how you've maximised profits and minimised waste.
✨Demonstrate Leadership Skills
As a Catering Manager, you'll be leading a team. Share examples of how you've effectively managed and guided team members in the past, especially in high-pressure situations. This will show your ability to handle varying workloads.
✨Prepare for Practical Questions
Expect questions related to food safety, allergen management, and compliance with health regulations. Brush up on your knowledge of these areas, as they are crucial for the role and will demonstrate your expertise.
