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- Tasks: Join our team to create vibrant, plant-based dishes and cater for exciting events.
- Company: Yeotown Bayswater serves California-inspired healthy cuisine with a British twist.
- Benefits: Enjoy flexible shifts, free fitness classes, and discounts on delicious food.
- Why this job: Be part of a health-driven culinary concept that values creativity and personal growth.
- Qualifications: Must have Level 3 Food Hygiene, 1 year of chef experience, and a passion for healthy cooking.
- Other info: Flexible hours required; must be available for morning and evening shifts.
We are seeking a passionate and motivated Chef to join our growing team across two plant-centric restaurants with a focus on healthy, nourishing food. Menu is very plant centric with a few sustainable fish options but no meat or dairy.. . The space is often used for wellbeing events, meetings and workshops so creativity and adaptability is key.. . Rota is a mix of morning and evening shifts but restaurant closes at 10:30pm.. . Key Responsibilities:. . Work with the Head Chef to provide a high standard of colourful and creative dishes. . – Ensure the smooth operation of the kitchen on a daily basis. – To ensure the delivery of quality, consistently presented menu items with a strong plant-based focus as well as some fish dishes. – Ensuring speed of service during busy periods, including up to 100 covers for breakfasts. – Contribute to event catering and special functions. – Maintain high kitchen hygiene and food safety standards. – To follow our opening and closing procedures as well as general cleaning duties. – Work efficiently across two nearby locations. . . What We’re Looking For:. . – Passion for healthy, seasonal cooking and in interest in food for wellbeing. – Room for creativity and growth as the company expands. – Level 3 Food Hygiene & Safety. – Interested in healthy cuisine concept and event catering. – Excellent communication skills. – Self-motivated, positive and eager to grow with the business. – Flexible and reliable with scheduling. – Organised. . . What We Offer:. . – A supportive, growth-oriented work environment. – Opportunities for training and development. – Being part of an exciting, health-driven culinary concept. – Incentive schemes with rewards and bonuses for added value. . Hours: Shifts are ranging between 6:30 am – 16:00pm and 17:00pm -22:30 pm, we are open 7 days a week and bank holidays, so flexibility and availability to work all shifts (including weekends) is essential.. . Applicants must speak some English, be eligible to work in the UK, be able to provide a work reference and have a minimum 1 year experience in similar environments.. . Pay: From £15.00 per hour. Benefits:. Company pension. Discounted or free food. Employee discount. Free fitness classes. On-site gym. Experience:. Chef: 1 year (required)
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: from £15 hourly
About Yeotown Bayswater:
Yeotown London offers up California inspired healthy, dishes with a spoonful of British sensibility. Alongside our plant-centric menu free from refined sugars and dairy free, our menus offer a couple of sustainable fish dishes and eggs
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Chef wanted for Healthy Concept Eatery in Wellness Hotel employer: Yeotown Bayswater
Contact Detail:
Yeotown Bayswater Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef wanted for Healthy Concept Eatery in Wellness Hotel
✨Tip Number 1
Familiarise yourself with the plant-centric menu and the concept of healthy eating. This will not only help you during the interview but also show your genuine interest in the role and the restaurant's philosophy.
✨Tip Number 2
Highlight any experience you have with event catering or working in a fast-paced kitchen environment. Being able to demonstrate your ability to handle busy periods, especially with high cover numbers, will make you stand out.
✨Tip Number 3
Showcase your creativity by preparing a unique dish that aligns with their plant-based focus. If you get the chance, bring a sample or describe it in detail during your conversation to leave a lasting impression.
✨Tip Number 4
Be prepared to discuss your flexibility regarding shifts and your willingness to work weekends and bank holidays. This is crucial for a role in a restaurant that operates seven days a week.
We think you need these skills to ace Chef wanted for Healthy Concept Eatery in Wellness Hotel
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in plant-based cooking and any relevant culinary qualifications. Emphasise your creativity and adaptability, as these are key traits the eatery is looking for.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for healthy cooking and your interest in wellbeing. Mention specific experiences that demonstrate your ability to work in a fast-paced kitchen and your commitment to high hygiene standards.
Showcase Relevant Experience: In your application, detail your previous roles in similar environments, especially those involving plant-centric menus or event catering. Highlight any achievements or contributions that align with the responsibilities listed in the job description.
Prepare for Potential Questions: Think about how you would respond to questions regarding your approach to healthy cooking, your experience with high-volume service, and how you handle creativity under pressure. This preparation will help you stand out during the interview process.
How to prepare for a job interview at Yeotown Bayswater
✨Show Your Passion for Healthy Cooking
Make sure to express your enthusiasm for healthy, plant-based cuisine during the interview. Share any personal experiences or dishes you've created that align with the eatery's focus on nourishing food.
✨Demonstrate Creativity and Adaptability
Since the role involves catering for wellbeing events and workshops, be prepared to discuss how you can bring creativity to the menu. Think of examples where you've adapted recipes or created new dishes under pressure.
✨Highlight Your Experience in Fast-Paced Environments
With the potential for up to 100 covers during busy periods, it's crucial to showcase your ability to work efficiently. Share specific instances from your previous roles where you maintained quality and speed during peak times.
✨Emphasise Teamwork and Communication Skills
As you'll be working closely with the Head Chef and across two locations, highlight your communication skills and teamwork experience. Discuss how you’ve collaborated with others in the kitchen to ensure smooth operations.