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- Tasks: Prepare delicious meals and snacks for Yeo Valley employees at our Blagdon site.
- Company: Join a passionate team at Yeo Valley, known for quality and sustainability.
- Benefits: Enjoy competitive pay, employee perks, and opportunities for personal growth.
- Why this job: Be part of a creative kitchen environment and make a difference in employee dining.
- Qualifications: Experience in a kitchen and a passion for food preparation.
- Other info: Great chance to develop your culinary skills and advance your career.
The predicted salary is between 1000 - 1200 £ per month.
As Chef de Partie, you'll be an integral member of the team at our Blagdon site, responsible for delivering a well-balanced, quality food provision for Yeo Valley employees including breakfast, lunch, snacks and cakes. You'll have the opportunity to help shape and develop the catering offering alongside the Catering Manager. As well as being a whizz in the kitchen, you'll focus on ensuring consistency and cost efficiencies where possible.
Key responsibilities will include:
- Preparing and delivering all catering requirements including breakfast and lunch.
Chef De Partie in Bristol employer: Yeo Valley
Contact Detail:
Yeo Valley Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Bristol
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or offering to cook a sample dish for the team. This gives you a chance to showcase your culinary talents and fit within the team dynamic.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure to check it out regularly and submit your application to join our amazing team.
We think you need these skills to ace Chef De Partie in Bristol
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen. Share specific examples of dishes you've prepared or events you've catered for. We want to see your passion for food and how you can contribute to our team!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the Chef de Partie role. Mention how your skills align with our focus on quality food provision and cost efficiencies. It shows us you’re genuinely interested!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your experience and skills to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application goes directly to us. Plus, you’ll find all the info you need about the role right there!
How to prepare for a job interview at Yeo Valley
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes you might be preparing and the ingredients involved. This will show your passion for food and your ability to contribute to the team.
✨Showcase Your Creativity
Be ready to discuss how you can bring new ideas to the table. Think about unique dishes or catering concepts you could introduce. This demonstrates your initiative and willingness to help shape the catering offering.
✨Emphasise Teamwork
As a Chef de Partie, collaboration is key. Prepare examples of how you've worked effectively in a team before. Highlighting your ability to communicate and support your colleagues will resonate well with the interviewers.
✨Discuss Cost Efficiency
Since the role involves ensuring cost efficiencies, come prepared with ideas on how to manage food costs without compromising quality. This shows that you understand the business side of catering and are proactive in finding solutions.
