Yeo Valley Production Ltd is offering an exciting opportunity for a Food Scientist to lead a high-impact innovation project in partnership with the University of Reading. You will focus on biochemical changes in fruit conserves and yogurts, enhancing product quality and sustainability.
This 20-month fixed-term contract is embedded in Yeo Valley’s Food Science team, requiring a Bachelor’s degree or equivalent experience. The salary ranges from £38,000 to £42,000 based on skills and experience.
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