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- Tasks: Prepare delicious meals for Yeo Valley employees and help shape the catering experience.
- Company: Join Yeo Valley, a proud British brand known for high-quality yogurts and desserts.
- Benefits: Enjoy a non-contributory pension, life cover, cycle scheme, and subsidised products.
- Why this job: Be part of a passionate team in a vibrant kitchen with opportunities for growth.
- Qualifications: 4 years of chef experience and Food Hygiene level 2 required.
- Other info: No evenings or split shifts; work 40 hours a week.
The predicted salary is between 25000 - 35000 £ per year.
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About the Company
We’re independent, British and proud to be making the highest quality yogurts, desserts and ice cream under the Yeo Valley brand and for many of the UK’s major retailers. Operating from four dairies and two logistics centres in Somerset and Devon, we employ over 1700 staff and produce more than 25% of the UK’s packaged yogurt.
About the Role
As Chef de Partie, you’ll be an integral member of the team at our Blagdon site, responsible for delivering a well-balanced, quality food provision for Yeo Valley employees including breakfast, lunch, snacks and cakes. You’ll have the opportunity to help shape and develop the catering offering alongside the Catering Manager. As well as being a whizz in the kitchen, you’ll focus on ensuring consistency and cost efficiencies where possible.
Responsibilities
- Preparing and delivering all catering requirements including breakfast, lunch, & desserts
- Providing corporate hospitality where required, for external visitors
- Follow food safety guidelines and maintain a clean kitchen environment
- Collaborate with the kitchen team to deliver efficient service, leading by example
- Monitor food stock levels and place orders when necessary
- Ensuring all procedures and compliance logs are completed in line with site requirements
Qualifications
- Minimum 4 years experience of working as a chef
- As a minimum you will be qualified to Food Hygiene level 2/ Foundation in Health & Safety/Food allergen awareness
- A background in working in onsite canteens
- Extensive knowledge of food preparation and culinary techniques
- Demonstrable knowledge of food safety and compliance within a catering or food manufacturing setting
- Strong interpersonal skills with the ability to train, develop and motivate
Pay range and compensation package
Hours: 40 hours per week, working 5 out of 7 days. No evenings & No split shifts.
We’re sure you don’t need convincing, but there’s a whole host of benefits that we offer including:
- Non-contributory pension scheme
- Life cover
- Cycle to work scheme
- Subsidised Yeo Valley products and services
- Preferential rates with our partners
- Annual bonus (as part of the Employee Benefit Trust, based on company performance for the year)
- Learning and development opportunities; we’re committed to ensuring all of our employees have the chance to grow
Equal Opportunity Statement
Our closing dates are a guide for when the application window should close, although we may close the advert sooner if we can. So, we recommend you get your application in straight away – and don’t miss the opportunity to join us! Unfortunately, we’re not able to provide employment sponsorship to candidates at this moment in time. Please note that Yeo Valley do not accept speculative agency applications; we will only accept applications from preferred suppliers that have been submitted to us via our recruitment portal at the point of instruction.
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Seniority level
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Seniority level
Entry level
Employment type
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Employment type
Full-time
Job function
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Job function
Manufacturing
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Industries
Food and Beverage Manufacturing
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Chef De Partie employer: Yeo Valley Production Ltd
Contact Detail:
Yeo Valley Production Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with Yeo Valley's products and values. Understanding their commitment to quality and sustainability will help you align your passion for food with their brand, making you a more appealing candidate.
✨Tip Number 2
Network with current or former employees of Yeo Valley. Engaging with them on platforms like LinkedIn can provide you with insider knowledge about the company culture and expectations, which can be invaluable during interviews.
✨Tip Number 3
Prepare to discuss your experience in onsite canteens and how you've managed food safety and compliance. Being able to share specific examples will demonstrate your expertise and readiness for the Chef De Partie role.
✨Tip Number 4
Showcase your leadership skills by preparing examples of how you've trained or motivated kitchen staff in the past. This will highlight your ability to collaborate effectively with the team at Yeo Valley.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience, especially your time as a chef. Emphasise your culinary skills, food safety knowledge, and any experience in onsite canteens or similar environments.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for food and catering. Mention specific experiences that align with the responsibilities of the Chef De Partie role, such as preparing meals for large groups or collaborating with a kitchen team.
Highlight Relevant Qualifications: Clearly list your qualifications, particularly your Food Hygiene level 2 and any other relevant certifications. This will demonstrate your commitment to food safety and compliance, which is crucial for this role.
Showcase Interpersonal Skills: In your application, mention your ability to train and motivate others. Provide examples of how you've successfully worked in a team environment, as collaboration is key in this position.
How to prepare for a job interview at Yeo Valley Production Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind them.
✨Understand Food Safety Regulations
Since food safety is crucial in this role, brush up on relevant regulations and guidelines. Be ready to discuss how you ensure compliance in the kitchen and maintain a clean working environment.
✨Demonstrate Team Collaboration
As a Chef de Partie, you'll need to work closely with your team. Share examples of how you've successfully collaborated with others in the kitchen, and highlight any leadership roles you've taken on.
✨Prepare Questions for the Interviewers
Show your interest in the role by preparing thoughtful questions about the catering offerings and team dynamics at Yeo Valley. This will demonstrate your enthusiasm and commitment to contributing positively to their team.
