At a Glance
- Tasks: Join our canteen team to prepare and serve delicious food while ensuring top-notch hygiene standards.
- Company: Proudly independent British brand known for high-quality yogurts and desserts.
- Benefits: Enjoy competitive holiday allowance, healthcare cashback, and personal development opportunities.
- Other info: Weekend shifts only, with great career growth potential in a supportive environment.
- Why this job: Be part of a friendly team and make a real impact on customer experiences.
- Qualifications: Strong organisational skills and a positive attitude; food prep experience is a plus.
The predicted salary is between 11.7 - 14.3 £ per hour.
So, what will I be doing?
You will work as an essential part of the Blagdon canteen team, supporting the smooth running of daily food service operations.
This includes preparing high-quality food items, cooking breakfasts and lunches, producing sandwiches and grab-and-go items, maintaining excellent hygiene standards, and delivering friendly, efficient customer service.
You will contribute to the delivery of daily KPIs, ensuring food safety, efficiency, and a positive customer experience.
Key Responsibilities Will Include But Are Not Limited To
- Safety
- Work safely at all times, following company Health & Safety policies.
- Ensure equipment is used correctly and maintained in safe working order.
- Promote a positive safety culture and challenge unsafe behaviours.
- Quality & Food Standards
- Prepare food to a consistently high standard, following recipes and specifications.
- Maintain excellent food hygiene, adhering to HACCP, allergen controls, and “clean as you go” practices.
- Ensure all sandwiches, salads, and buffet items are produced accurately, attractively, and on time.
- Escalate any quality or food safety concerns immediately.
- Complete all required paperwork clearly and accurately.
- Service
- Provide friendly, efficient front-of-house service to staff and visitors.
- Operate the till and process card payments.
- Respond to customer queries or complaints professionally.
- Support menu planning and communicate daily menu items clearly.
- Cooking & Food Preparation
- Cook and serve breakfasts and lunches to agreed standards.
- Prepare sandwiches, wraps, salads, and packed items for internal customers.
- Ensure correct portioning, stock rotation, and minimal food waste.
- Organisation & Housekeeping
- Maintain a clean, organised working environment at all times.
- Ensure stock is rotated, labelled, and stored correctly.
- Carry out deep cleaning tasks as required.
- Keep preparation areas, fridges, and equipment tidy and compliant with hygiene standards.
- People & Teamwork
- Work collaboratively with colleagues to meet daily targets.
- Support new starters with basic training and guidance.
- Participate in team briefings and contribute ideas for improvement.
- Maintain a positive and respectful working environment.
- Profit & Efficiency
- Minimise waste and use resources efficiently.
- Support accurate stock control and daily stock checks.
- Identify opportunities to improve efficiency or reduce costs
The working hours for this role are 8 hour shifts Weekend Only.
Sounds interesting, what do I need?
Essential
- Strong organisational skills with the ability to prioritise tasks.
- Good interpersonal and communication skills
- Positive attitude, adaptable, and proactive.
- Attention to detail and commitment to high standards.
- Understanding of health & safety and food safety requirements.
Desirable
- Experience in cooking and food preparation, ideally in a canteen, school, café, or restaurant.
- Confident in sandwich preparation and working to production deadlines.
- Ability to work flexible hours.
- Basic Food Hygiene Certificate (Level 2).
Why should I join the family?
We’re independent, British and proud to be making the highest quality yogurts, desserts and ice cream under the Yeo Valley brand and for many of the UK’s major retailers.
Operating from four dairies and two logistics centres in Somerset and Devon, we employ over 1700 staff and produce more than 25% of the UK’s packaged yogurt.
We’re sure you don’t need convincing, but there’s a whole host of benefits that we offer.
It goes without saying that you'll have access to free parking, top of the range personal protection equipment (PPE) and your own locker.
- You’ll Also Receive The Following
- Competitive holiday allowance
- Non-contributory pension scheme
- Life cover
- Healthcare cash back plan
- Cycle to work scheme subsidised Yeo Valley products
- Services preferential rates with our partners learning and development opportunities; we’re committed to ensuring all of our employees have the chance to grow.
Our closing dates are a guide for when the application window should close, although we may close the advert sooner if we can.
Unfortunately, we’re not able to provide employment sponsorship to candidates at this moment in time.
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Canteen Operative - Weekend Only in Paignton employer: Yeo Valley Organic
Yeo Valley Organic is an exceptional employer that prioritises the growth and development of its employees while fostering a collaborative and innovative work culture. Located in the picturesque Newton Abbot, the company offers competitive benefits, a strong commitment to safety and quality, and ample opportunities for career advancement within the dairy production sector. Join us to be part of a team that values your contributions and strives for continuous improvement in producing delicious organic products.
StudySmarter Expert Advice🤫
We think this is how you could land Canteen Operative - Weekend Only in Paignton
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Yeo Valley Organic and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Canteen Operative - Weekend Only in Paignton
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Yeo Valley Organic that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Yeo Valley Organic.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Yeo Valley Organic get a sense of who you are beyond your experience!
How to prepare for a job interview at Yeo Valley Organic
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Yeo Valley Organic and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
