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- Tasks: Create delicious meals for Yeo Valley employees and help shape our catering offerings.
- Company: Join a proud British brand known for high-quality yogurts and desserts.
- Benefits: Enjoy competitive holidays, healthcare plans, and learning opportunities.
- Why this job: Be part of a supportive team in a unique rural setting.
- Qualifications: 4+ years as a chef with food safety knowledge and strong customer service skills.
- Other info: Great career growth potential in a dynamic manufacturing environment.
The predicted salary is between 24000 - 36000 £ per year.
Looking for more than just a job? Build your future at Yeo Valley Blagdon, where innovation meets tradition in a supportive, high-performing manufacturing environment. As Canteen Chef (Known as Chef de Partie), you’ll be an integral member of the team at our Premier Yoghurt Manufacturing site, based in a rural setting in the heart of Yeo Valley (Public transport is not available for this role). You will be responsible for delivering a well-balanced, quality food provision for Yeo Valley employees including breakfast, lunch, snacks and cakes. You’ll have the opportunity to help shape and develop the catering offering alongside the Catering Manager. As well as being a whizz in the kitchen, you’ll focus on ensuring consistency and cost efficiencies where possible.
Key Responsibilities
- Preparing and delivering all catering requirements including breakfast, lunch, & desserts
- Providing corporate hospitality where required, for external visitors
- Follow food safety guidelines and maintain a clean kitchen environment
- Collaborate with the kitchen team to deliver efficient service, leading by example
- Monitor food stock levels and place orders when necessary
- Ensuring all procedures and compliance logs are completed in line with site requirements
Hours
40 hours per week, working 5 out of 7 days with a shift pattern of 0600 - 1400 (with one weekend working every two weeks).
What do I need?
The Important Things
- Minimum 4 years experience of working as a chef
- As a minimum you will be qualified to Food Hygiene level 2 / Foundation in Health & Safety / Food allergen awareness
- Background in working in onsite canteens
- Extensive knowledge of food preparation and culinary techniques
- Demonstrable knowledge of food safety and compliance within a catering or food manufacturing setting
- Strong interpersonal skills with the ability to train, develop and motivate
- Strong customer service skills
Why should I join the family?
We’re independent, British and proud to be making the highest quality yogurts, desserts and ice cream under the Yeo Valley brand and for many of the UK’s major retailers. Operating from four dairies and two logistics centres in Somerset and Devon, we employ over 1900 staff and produce more than 25% of the UK’s packaged yogurt. We’re sure you don’t need convincing, but there’s a whole host of benefits that we offer including:
- Competitive holiday allowance
- Non-contributory pension scheme
- Life cover
- Healthcare cash back plan
- Cycle to work scheme
- Subsidised Yeo Valley products and services
- Preferential rates with our partners
- Annual bonus (as part of the Employee Benefit Trust, based on company performance for the year)
- Learning and development opportunities; we’re committed to ensuring all of our employees have the chance to grow
Our closing dates are a guide for when the application window should close, although we may close the advert sooner if we can. So, we recommend you get your application in straight away – and don’t miss the opportunity to join us! Unfortunately, we’re not able to provide employment sponsorship to candidates at this moment in time. Please note that Yeo Valley do not accept speculative agency applications; we will only accept applications from preferred suppliers that have been submitted to us via our recruitment portal at the point of instruction.
Canteen Chef in Paignton employer: Yeo Valley Organic
Contact Detail:
Yeo Valley Organic Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Canteen Chef in Paignton
✨Tip Number 1
Get to know the company! Research Yeo Valley and their values. When you walk into that interview, show us you’re not just another candidate but someone who genuinely cares about what we do and how we do it.
✨Tip Number 2
Practice your cooking skills! We want to see your culinary flair, so be ready to talk about your favourite dishes and how you can bring creativity to our canteen. Maybe even whip up a signature dish to impress us!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips on what it’s really like to work at Yeo Valley and might even put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re serious about joining the Yeo Valley family. Don’t wait too long; get your application in ASAP!
We think you need these skills to ace Canteen Chef in Paignton
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in the kitchen. Talk about the types of dishes you've prepared and any special techniques you’ve mastered. We want to see your passion for food shine through!
Be Specific About Your Experience: Don’t just say you have experience; give us the details! Mention your years in the industry, any canteen or catering experience, and your knowledge of food safety. The more specific you are, the better we can understand how you fit into our team.
Keep It Clean and Professional: Just like a tidy kitchen, your application should be neat and professional. Use clear language, check for typos, and make sure it’s easy to read. A well-presented application shows us you care about the details!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role right there!
How to prepare for a job interview at Yeo Valley Organic
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes you might be preparing at Yeo Valley. Brush up on your knowledge of food safety guidelines and culinary techniques, as these will likely come up during the interview. Being able to discuss specific dishes or catering experiences will show your passion and expertise.
✨Showcase Your Team Spirit
As a Canteen Chef, collaboration is key. Be ready to share examples of how you've worked effectively in a team before. Highlight any experiences where you’ve trained or motivated others, as this will demonstrate your strong interpersonal skills and ability to lead by example.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think about scenarios where you had to manage food stock levels or ensure compliance with food safety regulations. Prepare to discuss how you would handle busy service times or unexpected challenges in the kitchen.
✨Express Your Passion for Quality
Yeo Valley prides itself on quality, so convey your commitment to delivering high standards in food preparation. Share your thoughts on what makes a great canteen experience and how you can contribute to shaping the catering offering. This will show that you’re not just looking for a job, but are genuinely interested in being part of their family.