Quality Technologist: Food Safety Champion (4 on 4 off) in Paignton

Quality Technologist: Food Safety Champion (4 on 4 off) in Paignton

Paignton Full-Time 30919 - 37789 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Champion food safety and quality across our production site.
  • Company: Join Yeo Valley Organic, a leader in sustainable food production.
  • Benefits: Enjoy pension schemes, life cover, and cycle-to-work options.
  • Other info: 4 on 4 off shift pattern for work-life balance.
  • Why this job: Make a real difference in food safety while working hands-on.
  • Qualifications: HACCP qualifications and strong communication skills required.

The predicted salary is between 30919 - 37789 Β£ per year.

Yeo Valley Organic in Paignton is seeking a Quality Technologist to champion quality culture across our site.

You will apply your knowledge to advise stakeholders and uphold food safety and quality in production.

This hands-on role requires understanding of processing parameters, HACCP qualifications, and strong communication; you'll support audits, improvements, and engage with teams while benefiting from our pension, life cover, and cycle-to-work schemes.

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Quality Technologist: Food Safety Champion (4 on 4 off) in Paignton employer: Yeo Valley Organic

Yeo Valley Organic is an exceptional employer that prioritises a vibrant work culture and employee well-being, making it an ideal place for those passionate about sustainable food and community engagement. Located in Cannington, our team enjoys opportunities for professional growth while contributing to a welcoming environment that celebrates diversity and innovation. With a focus on nutritious menus and great service, you will play a key role in shaping the social hub of our community, supported by a collaborative team dedicated to continuous improvement.

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Contact Details:

Yeo Valley Organic Recruitment Team

We think you need these skills to ace Quality Technologist: Food Safety Champion (4 on 4 off) in Paignton

Quality Assurance
Food Safety
HACCP Qualifications
Communication Skills
Stakeholder Engagement
Auditing Skills
Process Improvement