At a Glance
- Tasks: Lead a team to create a vibrant, inclusive dining experience with nutritious menus.
- Company: Yeo Valley Organic, committed to sustainability and community engagement.
- Benefits: Competitive salary, supportive work environment, and opportunities for personal growth.
- Other info: Join a diverse team focused on continuous improvement and impactful events.
- Why this job: Shape a social hub that promotes healthy eating and community spirit.
- Qualifications: Experience in catering management and a full UK driving licence required.
The predicted salary is between 31500 - 38500 £ per year.
Yeo Valley Organic is seeking a Catering and Facilities Manager to lead our catering and facilities team at Cannington, delivering a welcoming, safe and thriving community for our co-owners.
You’ll shape the on-site restaurant as the social hub, ensuring nutritious menus, great service and sustainable food provision.
We value diverse cultures, drive continuous improvement, manage budgets and suppliers, and partner with the engagement lead on events. A full UK driving licence is required.
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Catering & Facilities Manager - Inclusive Food Experience employer: Yeo Valley Organic
Yeo Valley Organic is an exceptional employer that prioritises a vibrant work culture and employee well-being, making it an ideal place for those passionate about sustainable food and community engagement. Located in Cannington, our team enjoys opportunities for professional growth while contributing to a welcoming environment that celebrates diversity and innovation. With a focus on nutritious menus and great service, you will play a key role in shaping the social hub of our community, supported by a collaborative team dedicated to continuous improvement.
