Yeo Valley Group is seeking a catering team member to support daily food service, from breakfasts to sandwiches, in a fast-paced canteen environment. You will follow HACCP and hygiene standards, prepare high-quality items, and deliver friendly service to staff and visitors.
Based on a 4 on, 4 off rota (42 hours/week) with shift times 06:00–18:00, the role offers opportunities for progression. Previous catering experience is welcomed, with Health & Safety knowledge essential.
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Kitchen Porter & Canteen Assistant — 4 on 4 off shifts employer: Yeo Valley group
At Yeo Valley, we pride ourselves on being an exceptional employer, offering a vibrant work culture at our Blagdon Canteen where creativity and collaboration thrive. As a Chef de Partie, you will enjoy competitive benefits including a non-contributory pension scheme, healthcare cash back plan, and ample learning opportunities, all while working in a supportive environment that values your contributions to our quality food provision for employees. Join us to be part of a team that not only prioritises culinary excellence but also fosters personal and professional growth.
