At a Glance
- Tasks: Support the launch and evaluation of innovative dairy products with a focus on quality.
- Company: Join Yeo Valley, a family-run business dedicated to sustainable and ethical practices.
- Benefits: Enjoy competitive holidays, healthcare cash back, and learning opportunities.
- Why this job: Be part of a team shaping the future of delicious organic dairy products.
- Qualifications: Food qualification and 2 years of experience in product development required.
- Other info: Fast-paced environment with great career growth and a supportive team culture.
The predicted salary is between 36000 - 60000 ÂŁ per year.
At Yeo Valley, we’ve been making delicious, organic dairy products for over 50 years. As a family-run business, we believe in doing things the right way – sustainably, ethically, and with people at the heart of what we do.
Under the direction of the Innovation Manager, as Senior Innovation Technologist you will support in the launching & evaluating of new & existing products in the following categories (yogurt, ice cream, desserts, savoury & fruit). The role will work closely with cross-functional teams to assist in the delivery of cutting-edge, high-quality product concepts.
Main areas of focus are:
- Supporting Innovation Manager in concept creation
- Improving raw material and packaging knowledge
- Product formulation knowledge across multiple categories
This role is critical in shaping the future of the Yeo Valley Product Portfolio. Below are some of the key responsibilities for this role:
- Assist in the co-ordination, production and delivery of kitchen samples.
- Liaising with existing suppliers for new ingredients within a set list of parameters.
- Collaborate with Process Development teams to identify opportunities for process improvements and EPD modifications.
- Support with customer engagement and supporting customer presentations.
- Conduct market reviews & product benchmarking to analyse competitor products to help identify new trends, opportunities and insights.
- Work with the stakeholders to ensure buy-in of new concept ideas and products to deliver “First to Market” innovation ideas.
- To assist in the generation of the critical path and delivery of projects that meets the target launch date.
- Prepare & maintain accurate documentation related to innovation development.
This role is a 12 month Fixed Term Contract working 40 hours per week (Monday - Friday), and the role is based at our Blagdon HQ.
Essential:
- Project Management - Experience in managing multiple product development projects simultaneously, with a focus on meeting deadlines.
- Teamwork - Ability to work well with a collaborative, cross-functional team environment.
- Problem solving - Proactive and strong hands-on approach to trouble shooting.
- Communication - Good verbal & written communication skills with the ability to present ideas and data clearly to technical & non-technical stakeholders.
Qualifications:
- Food qualification or previous related food manufacturing experience in Innovation.
- Minimum 2 years of post-graduate experience in a food process NPD role.
Desirable Skills:
- Industry Knowledge - Working knowledge of relevant legislation criteria and food production industry standards/HACCP.
Personal Attributes:
- Detail-Oriented - Attention to detail in both product development and documentation.
- Adaptability - Able to work in a fast-paced environment and adjust to changing priorities & project timelines. Resilience and supporting others are key.
- Tenacious & “can do” attitude.
- Self-driven with a growth mindset & can use initiative.
- Hands on & practical approach to working.
- Good IT skills - Microsoft and database systems.
Benefits:
- Competitive holiday allowance.
- Non-contributory pension scheme.
- Life cover.
- Healthcare cash back plan.
- Cycle to work scheme.
- Subsidised Yeo Valley products and services.
- Preferential rates with our partners.
- Annual bonus (as part of the Employee Benefit Trust, based on company performance for the year).
- Learning and development opportunities; we’re committed to ensuring all of our employees have the chance to grow.
Our closing dates are a guide for when the application window should close, although we may close the advert sooner if we can. So, we recommend you get your application in straight away – and don’t miss the opportunity to join us!
Unfortunately, we’re not able to provide employment sponsorship to candidates at this moment in time.
Please note that Yeo Valley do not accept speculative agency applications; we will only accept applications from preferred suppliers that have been submitted to us via our recruitment portal at the point of instruction.
Senior Innovation Technologist (12 month FTC) employer: Yeo Valley Farms (Production) Ltd
Contact Detail:
Yeo Valley Farms (Production) Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Innovation Technologist (12 month FTC)
✨Tip Number 1
Get to know Yeo Valley and their products inside out! Familiarise yourself with their range of organic dairy products, especially in the categories you'll be working on. This will not only help you in interviews but also show your genuine interest in the company.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn to gain insights about the company culture and the role. A friendly chat can give you an edge and might even lead to a referral!
✨Tip Number 3
Prepare for those tricky interview questions! Think about how your experience aligns with the responsibilities listed in the job description. Be ready to share specific examples of your project management and teamwork skills.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Yeo Valley family!
We think you need these skills to ace Senior Innovation Technologist (12 month FTC)
Some tips for your application 🫡
Tailor Your Application: Make sure to customise your CV and cover letter for the Senior Innovation Technologist role. Highlight your relevant experience in product development and teamwork, as these are key aspects of the job.
Showcase Your Passion: Let us see your enthusiasm for organic dairy products and innovation! Share any personal projects or experiences that demonstrate your commitment to sustainability and quality in food production.
Be Clear and Concise: When writing your application, keep it straightforward. Use clear language and structure your thoughts logically. This will help us understand your qualifications and how you can contribute to our team.
Apply Through Our Website: Don’t forget to submit your application through our recruitment portal. It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Yeo Valley Farms (Production) Ltd
✨Know Your Products
Before the interview, make sure you’re familiar with Yeo Valley’s product range, especially in yogurt, ice cream, and desserts. Understanding their unique selling points and recent innovations will help you demonstrate your passion for the brand and its commitment to quality.
✨Showcase Your Project Management Skills
Be prepared to discuss specific examples of how you've managed multiple product development projects. Highlight your ability to meet deadlines and collaborate with cross-functional teams, as this is crucial for the Senior Innovation Technologist role.
✨Demonstrate Problem-Solving Abilities
Think of instances where you’ve tackled challenges in product development or process improvements. Be ready to share your proactive approach and hands-on experience in troubleshooting, as these qualities are essential for success in this position.
✨Engage with Market Trends
Research current trends in the food industry, particularly in dairy products. Be prepared to discuss how you would conduct market reviews and product benchmarking to identify new opportunities for Yeo Valley, showcasing your analytical skills and industry knowledge.