Onsite Chef de Partie — Craft Quality Canteen Dining in Highbridge
Onsite Chef de Partie — Craft Quality Canteen Dining

Onsite Chef de Partie — Craft Quality Canteen Dining in Highbridge

Highbridge Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Manage catering and meal prep for employees, ensuring top-notch quality and service.
  • Company: Leading dairy producer in Somerset with a focus on quality dining.
  • Benefits: Non-contributory pension, healthcare plan, and professional growth opportunities.
  • Why this job: Join a dynamic team and make a difference in employee dining experiences.
  • Qualifications: Minimum 4 years of chef experience with a strong focus on food safety.
  • Other info: Exciting opportunity to lead kitchen operations in a supportive environment.

The predicted salary is between 36000 - 60000 £ per year.

A leading dairy producer in Somerset seeks a Chef de Partie to manage catering for employees, including meal prep and corporate hospitality. This role requires a minimum of 4 years of chef experience, with a strong focus on food safety and compliance. The successful candidate will lead kitchen operations, monitoring stock and ensuring service efficiency.

Competitive benefits include a non-contributory pension, healthcare plan, and opportunities for professional growth.

Onsite Chef de Partie — Craft Quality Canteen Dining in Highbridge employer: Yeo Valley Farms (Production) Ltd

Join a leading dairy producer in Somerset as an Onsite Chef de Partie, where you'll not only manage catering for employees but also enjoy a supportive work culture that prioritises food safety and compliance. With competitive benefits such as a non-contributory pension and healthcare plan, along with ample opportunities for professional growth, this role offers a meaningful and rewarding career in a vibrant environment dedicated to quality dining.
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Contact Detail:

Yeo Valley Farms (Production) Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Onsite Chef de Partie — Craft Quality Canteen Dining in Highbridge

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to companies you admire, like the leading dairy producer in Somerset. A well-timed email can make all the difference.

Tip Number 4

Apply through our website! We’ve got loads of resources to help you nail that interview. Plus, it shows you’re serious about joining the team and makes it easier for us to find your application.

We think you need these skills to ace Onsite Chef de Partie — Craft Quality Canteen Dining in Highbridge

Culinary Skills
Food Safety Compliance
Kitchen Management
Meal Preparation
Corporate Hospitality
Stock Monitoring
Service Efficiency
Team Leadership
Time Management
Menu Planning

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your 4+ years of chef experience in your application. We want to see how you've managed kitchen operations and ensured food safety in your previous roles.

Be Specific About Your Skills: When you describe your skills, focus on those that relate to meal prep and corporate hospitality. We love seeing candidates who can demonstrate their ability to create a great dining experience for employees.

Keep It Professional Yet Personal: While we appreciate professionalism, don’t be afraid to let your personality shine through. A bit of your unique flair can make your application stand out from the rest!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!

How to prepare for a job interview at Yeo Valley Farms (Production) Ltd

Know Your Ingredients

Familiarise yourself with the company's products and values. Since they are a leading dairy producer, be prepared to discuss how you can incorporate their dairy products into your dishes. Show them that you understand their brand and can elevate their offerings.

Showcase Your Experience

With a minimum of 4 years of chef experience required, make sure to highlight specific examples from your past roles. Discuss your experience in managing kitchen operations, meal prep, and any corporate hospitality events you've catered. This will demonstrate your capability to handle the responsibilities of the role.

Emphasise Food Safety Knowledge

Food safety and compliance are crucial in this role. Be ready to talk about your knowledge of food safety regulations and how you've implemented them in previous positions. Sharing specific instances where you ensured compliance will show your commitment to maintaining high standards.

Prepare Questions for Them

Interviews are a two-way street, so prepare thoughtful questions about the company culture, team dynamics, and opportunities for professional growth. This not only shows your interest in the role but also helps you assess if the company is the right fit for you.

Onsite Chef de Partie — Craft Quality Canteen Dining in Highbridge
Yeo Valley Farms (Production) Ltd
Location: Highbridge

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