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- Tasks: Prepare delicious meals and lead a dynamic kitchen team at Yeo Valley.
- Company: Join an independent British brand known for quality yogurts and desserts.
- Benefits: Enjoy competitive holidays, healthcare plans, and learning opportunities.
- Why this job: Make a real impact on employee dining while developing your culinary skills.
- Qualifications: 4+ years as a chef with food safety knowledge and strong interpersonal skills.
- Other info: Be part of a proud team in a supportive environment with growth potential.
The predicted salary is between 25000 - 35000 £ per year.
As Chef de Partie, you’ll be an integral member of the team at our Blagdon site, responsible for delivering a well-balanced, quality food provision for Yeo Valley employees including breakfast, lunch, snacks and cakes. You’ll have the opportunity to help shape and develop the catering offering alongside the Catering Manager. As well as being a whizz in the kitchen, you’ll focus on ensuring consistency and cost efficiencies where possible.
Responsibilities
- Preparing and delivering all catering requirements including breakfast, lunch, & desserts
- Providing corporate hospitality where required, for external visitors
- Follow food safety guidelines and maintain a clean kitchen environment
- Collaborate with the kitchen team to deliver efficient service, leading by example
- Monitor food stock levels and place orders when necessary
- Ensuring all procedures and compliance logs are completed in line with site requirements
Hours
40 hours per week, working 5 out of 7 days. No split shifts.
Qualifications
- Minimum 4 years experience of working as a chef
- Qualified to Food Hygiene level 2 / Foundation in Health & Safety / Food allergen awareness
- A background in working in onsite canteens
- Extensive knowledge of food preparation and culinary techniques
- Demonstrable knowledge of food safety and compliance within a catering or food manufacturing setting
- Strong interpersonal skills with the ability to train, develop and motivate
- Strong customer service skills
About the company
We’re independent, British and proud to be making the highest quality yogurts, desserts and ice cream under the Yeo Valley brand and for many of the UK’s major retailers. Operating from four dairies and two logistics centres in Somerset and Devon, we employ over 1700 staff and produce more than 25% of the UK’s packaged yogurt.
Benefits
- Competitive holiday allowance
- Non-contributory pension scheme
- Life cover
- Healthcare cash back plan
- Cycle to work scheme
- Subsidised Yeo Valley products and services
- Preferential rates with our partners
- Annual bonus (as part of the Employee Benefit Trust, based on company performance for the year)
- Learning and development opportunities; we’re committed to ensuring all of our employees have the chance to grow
Notes
Our closing dates are a guide for when the application window should close, although we may close the advert sooner if we can. We recommend you get your application in straight away – and don’t miss the opportunity to join us! Unfortunately, we’re not able to provide employment sponsorship to candidates at this moment in time. Please note that Yeo Valley do not accept speculative agency applications; we will only accept applications from preferred suppliers that have been submitted to us via our recruitment portal at the point of instruction.
Chef de Partie - Blagdon Canteen in Highbridge employer: Yeo Valley Farms (Production) Ltd
Contact Detail:
Yeo Valley Farms (Production) Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Blagdon Canteen in Highbridge
✨Tip Number 1
Get to know the company! Research Yeo Valley and their values. When you understand what they stand for, you can tailor your approach and show how you fit into their culture.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider info and might even lead to a referral – which is always a bonus!
✨Tip Number 3
Prepare for the interview by practising common chef-related questions. Think about your experiences in the kitchen and how you can demonstrate your skills and knowledge of food safety.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at Blagdon Canteen.
We think you need these skills to ace Chef de Partie - Blagdon Canteen in Highbridge
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in the kitchen. Talk about the types of dishes you've prepared and any special techniques you’ve mastered. We want to see your passion for food shine through!
Keep It Clean and Compliant: Since food safety is a big deal for us, don’t forget to mention your knowledge of food hygiene and compliance. Share any relevant qualifications or experiences that demonstrate your commitment to maintaining a clean and safe kitchen environment.
Team Player Vibes: We love a good team player! In your application, emphasise your ability to collaborate with others in the kitchen. Share examples of how you've led by example or helped train fellow chefs – it shows us you’re ready to jump right into our team at Blagdon.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to keep track of your application and ensure it gets the attention it deserves. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at Yeo Valley Farms (Production) Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around food preparation and safety. Be ready to discuss specific techniques you’ve mastered and how they can benefit the team at Blagdon Canteen.
✨Showcase Your Team Spirit
As a Chef de Partie, collaboration is key. Prepare examples of how you've worked effectively in a kitchen team before. Highlight any leadership roles you've taken on and how you’ve motivated others to maintain high standards.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in the kitchen. Think about scenarios where you had to manage stock levels or ensure compliance with food safety guidelines, and be prepared to share how you handled them.
✨Passion for Quality
Yeo Valley prides itself on quality. Convey your passion for delivering exceptional food and how you can contribute to their mission. Share any experiences where you’ve gone above and beyond to ensure customer satisfaction.
