Innovation Manager - Fruit (FTC) in Blagdon

Innovation Manager - Fruit (FTC) in Blagdon

Blagdon Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead innovative product development in yogurt, ice cream, and desserts at Yeo Valley.
  • Company: Join a family-run business dedicated to sustainability and quality in organic dairy products.
  • Benefits: Enjoy competitive holidays, a pension scheme, annual bonuses, and subsidised products.
  • Why this job: Shape the future of delicious dairy while collaborating with passionate teams.
  • Qualifications: 5+ years in food NPD, strong project management, and creativity in product formulation.
  • Other info: Dynamic role with opportunities for growth and a supportive team environment.

The predicted salary is between 36000 - 60000 £ per year.

At Yeo Valley, we’ve been making delicious, organic dairy products for over 50 years. As a family-run business, we believe in doing things the right way – sustainably, ethically, and with people at the heart of what we do.

Under the direction of the Senior Innovation Manager, the Innovation Manager will lead & manage, with the support of a Senior Development Technologist, the creation and development of insight led new and existing products in the yogurt, ice cream, and desserts categories for specific accounts. This individual will collaborate and lead with cross functional teams to deliver cutting-edge, high-quality product concepts that are aligned with customer and business priorities. This role is critical in shaping the future of the Yeo Valley Product Portfolio.

Responsibilities
  • Nominated Lead Yeo Valley Innovation Development contact for all internal and external projects associated with allocated account customer for yogurt/dessert/ice cream.
  • To manage specific NPD projects from kitchen concept to Gate 3 approval (kitchen vs factory), ensuring the relevant stakeholders are involved at the right stage and aligned, and the business has clear visibility on the NPD agenda for each customer and the state of play on current projects.
  • Coordination and management of critical paths aligned with stakeholders’ key dates and stages. Ability to identify, solve and communicate problems and resolutions internally and externally. Understanding the broader impacts across the department.
  • Liaise closely with Insight Manager to provide expertise in food and eating trends and recipe formulation through insight led NPD, food safaris and trawls.
  • To develop and maintain excellent customer relationships with defined retailers through a customer ‘intimate’ approach. Must be able to explain difficult or sensitive information and be willing to step in & support more junior team members in this area.
  • Liaise with current and new suppliers to source new ingredients.
  • Responsible for ensuring your product meets the most up to date policy and brands standards for each relevant customer.
  • Leading, coaching, developing and where relevant influences Snr Development Technologists in delivering the customer development plans and is accountable for their performance and results.
  • Has overall accountability of the results and performance of their customer accounts with regards to NPD success and reaching targets/objectives.

This is a Fixed Term Contract opportunity to cover maternity leave and the working hours are full time (40 hours per week, Monday - Friday). The role will be based at our Blagdon HQ with regular visits to our Crewkerne site required as part of this role.

Qualifications
  • Essential:
  • Technical Skills – Expertise in product formulation & sensory analysis.
  • Project Management – Experience in managing multiple product development projects simultaneously, with a focus on meeting deadlines and managing resources effectively.
  • Knowledge of Ingredients – Strong understanding of the functional properties of yogurt, desserts & ice cream.
  • Teamwork – Ability to work well with a collaborative, cross-functional team environment and lead in own area of expertise. Ability to encourage & lead within own team.
  • Innovation Focus – Passion for staying ahead of trends & a desire to proactively explore innovative ingredients and product concepts.
  • Problem solving – Excellent troubleshooting skills and ability to analyse complex technical challenges & implement solutions. Support & mentor team members to reach solutions.
  • Communication – Excellent verbal & written communication skills with the ability to present ideas and data clearly to technical & non-technical stakeholders.
  • Driver’s License – essential due to multi-site locations.
  • Food qualification or previous food manufacturing or catering experience.
  • Minimum 5 years of post-graduate experience in a food NPD role, preferably within dairy, desserts or ice cream. Ideally have some people management experience.
  • Desirable Skills:
  • Industry Knowledge: Strong knowledge of Brands, values & processes as adopted by the retailers.
  • Business Acumen: Strong commercial awareness with the ability to identify & maximise opportunities while minimising costs.
Personal Attributes
  • Creativity, Flair & Data relevance – Strong creative mindset and an ability to transform data and trends into ideas which are fit for consumers today & tomorrow.
  • Detail-Oriented – Meticulous attention to detail in both product development and documentation.
  • Adaptability – Able to work in a fast-paced environment and adjust to changing priorities & project timelines. Resilience and supporting others is key.
  • Analytical Thinker – strong, analytical skills, capable of interpreting data to guide decision-making processes.
  • Tenacious & can do attitude.
  • Self-driven with a growth mindset & can use initiative.
  • Desire and ability to influence & drive change.
  • Hands on & practical approach to working.
  • Good IT skills - Microsoft and database systems.
  • Influential - Ability to pull cross functional teams in one direction with right level of data and detail to make decisions.

We’re independent, British and proud to be making the highest quality yogurts, desserts and ice cream under the Yeo Valley brand and for many of the UK’s major retailers. Operating from four dairies and two logistics centres in Somerset and Devon, we employ over 1700 staff and produce more than 25% of the UK’s packaged yogurt.

We’re sure you don’t need convincing, but there’s a whole host of benefits that we offer including:

  • competitive holiday allowance
  • non-contributory pension scheme
  • annual bonus (as part of the Employee Benefit Trust, based on company performance for the year)
  • life cover
  • healthcare cash back plan
  • cycle to work scheme
  • subsidised Yeo Valley products and services
  • preferential rates with our partners
  • learning and development opportunities; we’re committed to ensuring all of our employees have the chance to grow.

Our closing dates are a guide for when the application window should close, although we may close the advert sooner if we can. So, we recommend you get your application in straight away – and don’t miss the opportunity to join us!

Unfortunately, we’re not able to provide employment sponsorship to candidates at this moment in time.

Please note that Yeo Valley do not accept speculative agency applications; we will only accept applications from preferred suppliers that have been submitted to us via our recruitment portal at the point of instruction.

Innovation Manager - Fruit (FTC) in Blagdon employer: Yeo Valley Farms (Production) Ltd

At Yeo Valley, we pride ourselves on being a family-run business that values sustainability, ethics, and the well-being of our employees. Located in the picturesque Somerset countryside, we offer a supportive work culture with numerous benefits, including competitive holidays, a non-contributory pension scheme, and ample opportunities for personal and professional growth. Join us to be part of a passionate team dedicated to creating high-quality organic dairy products while enjoying a fulfilling career in a vibrant and innovative environment.
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Contact Detail:

Yeo Valley Farms (Production) Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Innovation Manager - Fruit (FTC) in Blagdon

✨Tip Number 1

Network like a pro! Reach out to folks in the industry, attend events, and connect with people on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Prepare for interviews by researching Yeo Valley and their products. Understand their values and how they align with your own. This will help you show that you're not just a fit for the role, but also for the company culture.

✨Tip Number 3

Practice your pitch! Be ready to explain how your experience in product development and innovation can benefit Yeo Valley. Tailor your examples to highlight your problem-solving skills and teamwork.

✨Tip Number 4

Don’t forget to follow up after interviews! A quick thank-you email can go a long way in keeping you top of mind. Plus, it shows your enthusiasm for the role and the company.

We think you need these skills to ace Innovation Manager - Fruit (FTC) in Blagdon

Product Formulation
Sensory Analysis
Project Management
Knowledge of Ingredients
Teamwork
Innovation Focus
Problem Solving
Communication Skills
Analytical Thinking
Attention to Detail
Adaptability
Creativity
Business Acumen
IT Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV is tailored to the Innovation Manager role. Highlight your experience in product development, especially in yogurt, ice cream, and desserts. We want to see how your skills align with our needs!

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Share your passion for innovation and how you can contribute to Yeo Valley's mission. We love seeing creativity, so don’t hold back on showcasing your flair!

Showcase Your Teamwork Skills: Since this role involves collaboration with cross-functional teams, make sure to highlight your teamwork experiences. We value those who can lead and support others, so share examples of how you've done this in the past.

Apply Through Our Website: Don’t forget to apply through our recruitment portal! It’s the best way to ensure your application gets seen by the right people. We’re excited to see what you bring to the table!

How to prepare for a job interview at Yeo Valley Farms (Production) Ltd

✨Know Your Products Inside Out

Before the interview, make sure you’re well-versed in Yeo Valley's product range, especially in yogurt, ice cream, and desserts. Familiarise yourself with their unique selling points and any recent innovations. This will show your genuine interest and help you discuss how you can contribute to their product development.

✨Showcase Your Project Management Skills

Be ready to discuss specific examples of how you've managed multiple product development projects in the past. Highlight your ability to meet deadlines and coordinate with various stakeholders. Use the STAR method (Situation, Task, Action, Result) to structure your responses effectively.

✨Demonstrate Your Teamwork Ability

Yeo Valley values collaboration, so be prepared to share experiences where you’ve successfully worked within a cross-functional team. Talk about how you’ve led or supported team members, and how you’ve navigated challenges together. This will illustrate your fit for their team-oriented culture.

✨Stay Ahead of Trends

As an Innovation Manager, it’s crucial to be aware of food trends and consumer preferences. Research current trends in the dairy sector and be ready to discuss how you would incorporate these insights into new product development. This shows that you’re proactive and passionate about innovation.

Innovation Manager - Fruit (FTC) in Blagdon
Yeo Valley Farms (Production) Ltd
Location: Blagdon
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