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- Tasks: Create delicious meals and snacks for Yeo Valley employees while ensuring quality and consistency.
- Company: Join the proud, independent Yeo Valley family known for top-quality dairy products.
- Benefits: Enjoy competitive holiday allowance, healthcare plans, and discounts on Yeo Valley products.
- Why this job: Be part of a dynamic kitchen team and make a real impact on employee dining experiences.
- Qualifications: 4+ years as a chef with food hygiene qualifications and strong culinary skills.
- Other info: Great opportunities for learning and career growth in a supportive environment.
The predicted salary is between 1200 - 1400 £ per month.
As Chef de Partie, you’ll be an integral member of the team at our Blagdon site, responsible for delivering a well-balanced, quality food provision for Yeo Valley employees including breakfast, lunch, snacks and cakes. You’ll have the opportunity to help shape and develop the catering offering alongside the Catering Manager. As well as being a whizz in the kitchen, you’ll focus on ensuring consistency and cost efficiencies where possible.
Key responsibilities will include:
- Preparing and delivering all catering requirements including breakfast, lunch, & desserts
- Providing corporate hospitality where required, for external visitors
- Follow food safety guidelines and maintain a clean kitchen environment
- Collaborate with the kitchen team to deliver efficient service, leading by example
- Monitor food stock levels and place orders when necessary
- Ensuring all procedures and compliance logs are completed in line with site requirements
Hours: 40 hours per week, working 5 out of 7 days. No split shifts.
What do I need?
- Minimum 4 years experience of working as a chef
- Qualified to Food Hygiene level 2 / Foundation in Health & Safety / Food allergen awareness
- A background in working in onsite canteens
- Extensive knowledge of food preparation and culinary techniques
- Demonstrable knowledge of food safety and compliance within a catering or food manufacturing setting
- Strong interpersonal skills with the ability to train, develop and motivate
- Strong customer service skills
Why should I join the family?
We’re independent, British and proud to be making the highest quality yogurts, desserts and ice cream under the Yeo Valley brand and for many of the UK’s major retailers. Operating from four dairies and two logistics centres in Somerset and Devon, we employ over 1700 staff and produce more than 25% of the UK’s packaged yogurt. We’re sure you don’t need convincing, but there’s a whole host of benefits that we offer including:
- Competitive holiday allowance
- Non‑contributory pension scheme
- Life cover
- Healthcare cash back plan
- Cycle to work scheme
- Subsidised Yeo Valley products and services
- Preferential rates with our partners
- Annual bonus (as part of the Employee Benefit Trust, based on company performance for the year)
- Learning and development opportunities; we’re committed to ensuring all of our employees have the chance to grow
Our closing dates are a guide for when the application window should close, although we may close the advert sooner if we can. So, we recommend you get your application in straight away – and don’t miss the opportunity to join us! Unfortunately, we’re not able to provide employment sponsorship to candidates at this moment in time. Please note that Yeo Valley do not accept speculative agency applications; we will only accept applications from preferred suppliers that have been submitted to us via our recruitment portal at the point of instruction.
Chef de Partie - Blagdon Canteen employer: Yeo Valley Farms (Production) Ltd
Contact Detail:
Yeo Valley Farms (Production) Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Blagdon Canteen
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Yeo Valley and their values. This will help you tailor your answers and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience as a chef aligns with the role of Chef de Partie and be ready to share specific examples.
✨Tip Number 3
Show off your culinary skills! If possible, bring along a dish or two that showcases your cooking style. This can be a great conversation starter and gives you a chance to impress them with your talent.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef de Partie - Blagdon Canteen
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in the kitchen. Talk about the dishes you've mastered and any special techniques you bring to the table. We want to see your passion for food shine through!
Be Specific About Your Experience: Don’t just say you have four years of experience; tell us where you’ve worked and what you’ve achieved. Mention any canteen experience or food safety knowledge you have. The more details, the better we can understand how you fit into our team.
Keep It Clean and Professional: Just like a tidy kitchen, your application should be neat and well-organised. Use clear language and check for any typos or errors. A polished application shows us that you take pride in your work, which is super important in our kitchen!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Don’t wait too long – get your application in as soon as you can!
How to prepare for a job interview at Yeo Valley Farms (Production) Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your experience with various ingredients and techniques. Be prepared to share specific examples of dishes you've created or challenges you've faced in the kitchen.
✨Showcase Your Team Spirit
As a Chef de Partie, collaboration is key. Think of examples where you’ve worked well within a team, perhaps leading by example or training others. Highlight your interpersonal skills and how you can contribute to a positive kitchen environment.
✨Safety First!
Make sure you’re familiar with food safety guidelines and compliance procedures. Be ready to discuss how you maintain a clean kitchen and ensure food safety, as this will show your commitment to quality and professionalism.
✨Bring Your Passion
Let your enthusiasm for cooking shine through during the interview. Talk about what excites you about working at Yeo Valley and how you can help shape their catering offerings. A genuine passion for food can set you apart from other candidates.
