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- Tasks: Join our canteen team to prepare delicious food and deliver excellent customer service.
- Company: Be part of a vibrant team at Cannington, focused on quality and safety.
- Benefits: Enjoy competitive holidays, healthcare cash back, and growth opportunities.
- Other info: Flexible hours with a supportive team environment for personal development.
- Why this job: Make a difference in daily food service while honing your culinary skills.
- Qualifications: Strong organisational skills and a positive attitude are essential.
The predicted salary is between 22000 - 26000 £ per year.
You will work as an essential part of the Cannington canteen team, supporting the smooth running of daily food service operations. This includes preparing high-quality food items, cooking breakfasts and lunches, producing sandwiches and grab-and-go items, maintaining excellent hygiene standards, and delivering friendly, efficient customer service. You will contribute to the delivery of daily KPIs, ensuring food safety, efficiency, and a positive customer experience.
Key responsibilities will include but are not limited to:
- Safety - Work safely at all times, following company Health & Safety policies. Ensure equipment is used correctly and maintained in safe working order. Promote a positive safety culture and challenge unsafe behaviours.
- Quality & Food Standards - Prepare food to a consistently high standard, following recipes and specifications. Maintain excellent food hygiene, adhering to HACCP, allergen controls, and clean as you go practices. Ensure all sandwiches, salads, and buffet items are produced accurately, attractively, and on time. Escalate any quality or food safety concerns immediately. Complete all required paperwork clearly and accurately.
- Service - Provide friendly, efficient front-of-house service to staff and visitors. Operate the till and process card payments. Respond to customer queries or complaints professionally. Support menu planning and communicate daily menu items clearly.
- Cooking & Food Preparation - Cook and serve breakfasts and lunches to agreed standards. Prepare sandwiches, wraps, salads, and packed items for internal customers. Ensure correct portioning, stock rotation, and minimal food waste.
- Organisation & Housekeeping - Maintain a clean, organised working environment at all times. Ensure stock is rotated, labelled, and stored correctly. Carry out deep cleaning tasks as required. Keep preparation areas, fridges, and equipment tidy and compliant with hygiene standards.
- People & Teamwork - Work collaboratively with colleagues to meet daily targets. Support new starters with basic training and guidance. Participate in team briefings and contribute ideas for improvement. Maintain a positive and respectful working environment.
- Profit & Efficiency - Minimise waste and use resources efficiently. Support accurate stock control and daily stock checks. Identify opportunities to improve efficiency or reduce costs.
Sounds interesting, what do I need?
Essential - Strong organisational skills with the ability to prioritise tasks. Good interpersonal and communication skills. Positive attitude, adaptable, and proactive. Attention to detail and commitment to high standards. Understanding of health & safety and food safety requirements.
Desirable - Experience in cooking and food preparation, ideally in a canteen, school, café, or restaurant. Confident in sandwich preparation and working to production deadlines. Ability to work flexible hours. Basic Food Hygiene Certificate (Level 2).
The working hours for this role are 42 hours per week (06:00 - 18:00) working on a 4 on 4 off shift pattern. You’ll also receive the following:
- Competitive holiday allowance
- Non-contributory pension scheme
- Life cover
- Healthcare cash back plan
- Cycle to work scheme subsidised Yeo Valley products
- Services preferential rates with our partners
- Learning and development opportunities; we're committed to ensuring all of our employees have the chance to grow.
Canteen Operative in Blagdon employer: Yeo Valley Farms (Production) Ltd
Contact Detail:
Yeo Valley Farms (Production) Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Canteen Operative in Blagdon
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on the Cannington canteen team. Understanding their values and how they operate will help you connect with the interviewers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to food safety, customer service, and teamwork. This will help you articulate your experience and skills confidently when it comes to discussing how you can contribute to the daily operations.
✨Tip Number 3
Show off your passion for food! Bring examples of your previous cooking or food preparation experiences to the interview. Whether it's a dish you love to make or a creative sandwich idea, sharing your enthusiasm can set you apart from other candidates.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a great way to reinforce your interest in the role and keep you fresh in their minds as they make their decision.
We think you need these skills to ace Canteen Operative in Blagdon
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your strong organisational skills and attention to detail in your application. We want to see how you prioritise tasks and maintain high standards, especially when it comes to food preparation and hygiene.
Be Personable: Since customer service is key, let your friendly and proactive attitude shine through. Share examples of how you've provided excellent service in the past, whether it's in a canteen, café, or any other setting.
Follow the Guidelines: Pay close attention to the job description and ensure your application reflects our health & safety and food safety requirements. Mention any relevant certifications, like a Basic Food Hygiene Certificate, to show you're serious about food safety.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get you on board with the Cannington canteen team!
How to prepare for a job interview at Yeo Valley Farms (Production) Ltd
✨Know Your Stuff
Before the interview, brush up on your knowledge of food safety and hygiene standards. Familiarise yourself with HACCP guidelines and be ready to discuss how you would maintain high standards in a busy canteen environment.
✨Show Off Your Team Spirit
Since teamwork is key in this role, think of examples where you've successfully collaborated with others. Be prepared to share how you’ve supported colleagues or contributed to a positive working atmosphere in previous jobs.
✨Demonstrate Your Customer Service Skills
Prepare to talk about your experience in providing excellent customer service. Think of specific instances where you handled customer queries or complaints effectively, showcasing your friendly and professional approach.
✨Be Ready for Practical Questions
Expect questions that assess your cooking and food preparation skills. You might be asked how you would handle specific tasks like portioning or stock rotation, so have some practical examples ready to demonstrate your expertise.